London-based pop-up restaurant, Lucky Chip, is set for its first permanent site with the announcement that it will open the 70-cover Lucky Chip Burger & Wine on Dalston’s Ridley Road in January.
McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
For National Burger Day, BigHospitality gets advice on what controls can be put in place to ensure that diners are not put at risk from the serving of pink or rare burgers.
Deliveroo, the online ordering start-up that works with top restaurants to deliver dishes direct to customer doors, is to expand its UK platform after receiving a $70m investment.
Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.
The market is awash with casual-dining brands, large and small, old and new. Here’s Restaurant magazine's pick of the five you really need to keep an eye on in 2015.
Burger King has launched its mobile app in the UK just days after it emerged the fast food chain will offer mobile payment in US restaurants as early as next year.
Hache Burger, the family-run gourmet burger concept, is targeting up to five openings per year and possibly a launch in France or even the US, according to BigHospitality's sister publication M&C report.
Burger popularity has peaked in the UK, with branded operators serving increasingly innovative American and street food inspired dishes, according to the latest Menurama study from Horizons.
Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer.
New hotdog venture Dirty Bones will tonight open its ‘secret’ downstairs restaurant, offering American-inspired dishes, with cocktails and regular live music.
Bling Burger, the gourmet burger company which started life as a hamburger shack at music festivals and farmers' markets five years ago is launching its premium burger patties into foodservice.
Fayre & Square, the 157-strong family pub offering from Spirit Pub Company, is the latest brand to tap into the rising popularity of American food concepts with the launch of its new autumn menu.
Tommi’s Burger Joint, the pop-up-to-permanent Icelandic burger restaurant which has just re-opened in Marylebone, reported 'fantastic’ sales in its first week, with director Robert Aron Magnusson claiming simplicity and quality are the key to success...
Shopping centre owner Intu is to start work on an 'innovative' new dining quarter at Lakeside shopping centre this month which will see 13 new food operators take up space there alongside existing brands Pizza Express, Ed's Easy Diner,...
The manager of an expanding burger business in Greater London says he welcomes the wave of burger joints flooding the capital in recent months, claiming there are still gaps in the market which can be exploited.
Soho House Group, the bar, restaurant and private members club company headed by Nick Jones, is planning to open three new sites under its fledgling Dirty Burger brand in London over the coming months.
New York restaurateur Danny Meyer, who opens the first branch of his burger restaurant Shake Shack outside of the US in London tomorrow, believes there is plenty of space within the market for more burger restaurants, saying he welcomed the arrival of...
BRGR.CO, part of the ‘burger boom’ that hit central London last year, is opening a second site in the capital this autumn, having secured the former Black & Blue unit on King’s Road in Chelsea.
Vegetarian pub goers are more likely to choose a vegetarian burger from a venue's menu than any other meat-free option, according to a new report by on trade consultancy firm CGA Strategy.
Anzco Foods, which is known for importing New Zealand lamb to the UK, has launched four new sauce-filled gourmet burgers at IFE 2013, additions to its Angel Bay range.
Bill’s, the Richard Caring-backed restaurant chain, is set to open its first outlet within a shopping centre this spring, having exchanged contracts for a 184-cover site at Westfield London.
Rapidly-expanding hamburger chain Byron is continuing to extend its footprint outside of London with the opening of a restaurant in Cambridge in March.
BRGR.CO, which operates two ‘back to basics’ burger joints in Beirut, is bringing the concept to the UK next month with the opening of a 50-cover restaurant in Wardour Street, Soho.
Patty and Bun, the burger joint which has been running pop-up venues in London's Battersea and Soho, is set to open its first permanent site on James Street later this month with plans to use the concept as a springboard for future projects.
Gourmet Burger Kitchen (GBK) has revealed plans to open another five restaurants before February 2013 as the brand steps up its expansion and acknowledges the explosion in diner demand for premium burgers since it first launched.
