Hamburger

The Boozy Cow are opening a new site in Edinburgh

Second Boozy Cow to open in Edinburgh

By Noli Dinkovski

The company behind an Aberdeen restaurant that specialises in burgers, craft beers and cocktails is to replicate the concept in Edinburgh.

Restaurant magazine picks its five restaurant brands to watch this year

Top 5 restaurant brands to watch

By Stefan Chomka

The market is awash with casual-dining brands, large and small, old and new. Here’s Restaurant magazine's pick of the five you really need to keep an eye on in 2015. 

Burger King has launched its mobile app in the UK, offering personalised digital coupons to users

Burger King launches mobile app in UK

By Carina Perkins

Burger King has launched its mobile app in the UK just days after it emerged the fast food chain will offer mobile payment in US restaurants as early as next year.

Hache is exploring the idea of private equity involvement to fund its expansion plans

Hache reveals UK and overseas expansion aims

By John Harrington

Hache Burger, the family-run gourmet burger concept, is targeting up to five openings per year and possibly a launch in France or even the US, according to BigHospitality's sister publication M&C report.

Honest Burgers’ Tom Barton and BrewDog’s James Watt want to tap in on the beer and food matching trend

BrewDog and Honest Burger create ‘BrewBurger’

By Luke Nicholls

Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer. 

The 205-cover venue features natural woods, reclaimed furniture pieces and a copper leaf display adorning the ceiling and rear wall

Urban Meadow springs up in Hyde Park

By Luke Nicholls

A new, British meadow-themed café and bar offering all-day dining has just opened on the edge of London’s Hyde Park.

Intu to start work on Lakeside's 'innovative' dining quarter

Intu to start work on Lakeside's 'innovative' dining quarter

By Emma Eversham

Shopping centre owner Intu is to start work on an 'innovative' new dining quarter at Lakeside shopping centre this month which will see 13 new food operators take up space there alongside existing brands Pizza Express, Ed's Easy Diner,...

Soho House Group plans Dirty Burger expansion

Soho House Group plans Dirty Burger expansion

By Mark Wingett

Soho House Group, the bar, restaurant and private members club company headed by Nick Jones, is planning to open three new sites under its fledgling Dirty Burger brand in London over the coming months.

Business Profile: Gourmet Burger Kitchen

Business Profile: Gourmet Burger Kitchen

By Joe Lutrario

Gourmet Burger Kitchen has grown to become the UK’s biggest premium patty purveyor, but a host of new players are threatening to shake up the market. 

Danny Meyer on burgers and enlightened hospitality

Shake Shack's Danny Meyer denies a 'burger war', welcomes competition

By Emma Eversham

New York restaurateur Danny Meyer, who opens the first branch of his burger restaurant Shake Shack outside of the US in London tomorrow, believes there is plenty of space within the market for more burger restaurants, saying he welcomed the arrival of...

The new BRGR.CO restaurant in Chelsea is double the size of its UK predecessor, pictured here in Soho

BRGR.CO doubles up with new restaurant in Chelsea

By Luke Nicholls

BRGR.CO, part of the ‘burger boom’ that hit central London last year,  is opening a second site in the capital this autumn, having secured the former Black & Blue unit on King’s Road in Chelsea.

Gourmet Burger Kitchen has revealed it is stepping up its expansion plans and acknowledged the growth in the premium burger market since it first launched in 2001

Gourmet Burger Kitchen ramps up its expansion plans

By Peter Ruddick

Gourmet Burger Kitchen (GBK) has revealed plans to open another five restaurants before February 2013 as the brand steps up its expansion and acknowledges the explosion in diner demand for premium burgers since it first launched.

Horizons Ones to Watch survey 2012

Gourmet food-on-the-go concepts the Ones to Watch, says Horizons

By Luke Nicholls

Quality ‘food-on-the-go’ has become the key area of growth for the UK’s eating out market, with concepts consistently emerging in transport hubs, shopping centres and busy high street locations as consumers are looking to eat where they want, when they...

Gourmet Burger Kitchen is donating 20p of its promotional burgers to Capital FM’s Help a Child charity

IDEAS FROM YOUR PEERS

Help a Capital Child with GBK and Healthy Choices at YO! Sushi

By Luke Nicholls

Restaurants and hotels, including Gourmet Burger Kitchen, YO! Sushi, The Chester Grosvenor and Umi hotels, tell BigHospitality about special events and promotions they're running to attract more customers.

The Aperitivo Bar concept will feature soft lighting, more upholstered seating and additional banquettes

Carluccio’s reveals new bar format

By Luke Nicholls

Carluccio’s, the all-day Italian café, has announced the launch of a new bar format, designed to attract after-work clientele to its busy city sites.

Business Profile: Byron

Business Profile: Byron

By Stefan Chomka

Byron founder Tom Byng enjoys the freedom of a fledgling brand with the backing of a multi-million pound business. He also has a passionate desire to change the way we think about burgers

Clapham House sees profits soar 50 per cent

Clapham House sees profits soar 50 per cent

By Becky Paskin

Gourmet Burger Kitchen operator Clapham House Group has reported a 50 per cent increase in profits, although it expects trading to remain ‘challenging’ for the rest of the year