Hamburger

Permanent site for Lucky Chip Burger & Wine

Permanent site for Lucky Chip Burger & Wine

By Liam Garrahan

London-based pop-up restaurant, Lucky Chip, is set for its first permanent site with the announcement that it will open the 70-cover Lucky Chip Burger & Wine on Dalston’s Ridley Road in January.

The Signature Collection - The Classic

McDonald's to pilot premium burger range

By Emma Eversham

McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.

Mac & Wild game restaurant in London's West End

Mac & Wild opening in London’s West End

By Liam Garrahan

Wild game restaurant Mac & Wild is opening in London’s West End on 26th August, marking the first permanent location for the Wild Game Company.

Smaller operators are driving growth by expanding across the UK high street

Small restaurant brands upbeat about expansion

By Sophie Witts

Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.

The Boozy Cow are opening a new site in Edinburgh

Second Boozy Cow to open in Edinburgh

By Noli Dinkovski

The company behind an Aberdeen restaurant that specialises in burgers, craft beers and cocktails is to replicate the concept in Edinburgh.

Restaurant magazine picks its five restaurant brands to watch this year

Top 5 restaurant brands to watch

By Stefan Chomka

The market is awash with casual-dining brands, large and small, old and new. Here’s Restaurant magazine's pick of the five you really need to keep an eye on in 2015. 

Burger King has launched its mobile app in the UK, offering personalised digital coupons to users

Burger King launches mobile app in UK

By Carina Perkins

Burger King has launched its mobile app in the UK just days after it emerged the fast food chain will offer mobile payment in US restaurants as early as next year.

Hache is exploring the idea of private equity involvement to fund its expansion plans

Hache reveals UK and overseas expansion aims

By John Harrington

Hache Burger, the family-run gourmet burger concept, is targeting up to five openings per year and possibly a launch in France or even the US, according to BigHospitality's sister publication M&C report.

Honest Burgers’ Tom Barton and BrewDog’s James Watt want to tap in on the beer and food matching trend

BrewDog and Honest Burger create ‘BrewBurger’

By Luke Nicholls

Scottish-based independent brewer BrewDog and London restaurant business Honest Burgers have joined forces to launch a new product which taps in on two of Britain’s biggest food and drink trends – burgers and craft beer. 

The 205-cover venue features natural woods, reclaimed furniture pieces and a copper leaf display adorning the ceiling and rear wall

Urban Meadow springs up in Hyde Park

By Luke Nicholls

A new, British meadow-themed café and bar offering all-day dining has just opened on the edge of London’s Hyde Park.

Lakeside's new food court will include varying sized units that will house 13 new operators

Intu to start work on Lakeside's 'innovative' dining quarter

By Emma Eversham

Shopping centre owner Intu is to start work on an 'innovative' new dining quarter at Lakeside shopping centre this month which will see 13 new food operators take up space there alongside existing brands Pizza Express, Ed's Easy Diner,...

Soho House Group is expected to open a further three sites this year following its Kentish Town debut

Soho House Group plans Dirty Burger expansion

By Mark Wingett

Soho House Group, the bar, restaurant and private members club company headed by Nick Jones, is planning to open three new sites under its fledgling Dirty Burger brand in London over the coming months.

Patty in his hands: Alasdair Murdoch is confident about the bun fight ahead. Photo: Mat Quake

Business Profile: Gourmet Burger Kitchen

By Joe Lutrario

Gourmet Burger Kitchen has grown to become the UK’s biggest premium patty purveyor, but a host of new players are threatening to shake up the market. 

Shake Shack's Danny Meyer denies a 'burger war', welcomes competition

By Emma Eversham

New York restaurateur Danny Meyer, who opens the first branch of his burger restaurant Shake Shack outside of the US in London tomorrow, believes there is plenty of space within the market for more burger restaurants, saying he welcomed the arrival of...

The new BRGR.CO restaurant in Chelsea is double the size of its UK predecessor, pictured here in Soho

BRGR.CO doubles up with new restaurant in Chelsea

By Luke Nicholls

BRGR.CO, part of the ‘burger boom’ that hit central London last year,  is opening a second site in the capital this autumn, having secured the former Black & Blue unit on King’s Road in Chelsea.

Byron's Cambridge restaurant will open on Bridge Street in March

Byron heads for Cambridge

By Luke Nicholls

Rapidly-expanding hamburger chain Byron is continuing to extend its footprint outside of London with the opening of a restaurant in Cambridge in March.

Gourmet Burger Kitchen has revealed it is stepping up its expansion plans and acknowledged the growth in the premium burger market since it first launched in 2001

Gourmet Burger Kitchen ramps up its expansion plans

By Peter Ruddick

Gourmet Burger Kitchen (GBK) has revealed plans to open another five restaurants before February 2013 as the brand steps up its expansion and acknowledges the explosion in diner demand for premium burgers since it first launched.

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