New Zealand-based gourmet burger range, Angel Bay, is launching in the UK and is being exhibited by meat export company ANZCO Foods at The Restaurant Show this week (stand B69).
Quality ‘food-on-the-go’ has become the key area of growth for the UK’s eating out market, with concepts consistently emerging in transport hubs, shopping centres and busy high street locations as consumers are looking to eat where they want, when they...
The UK’s hospitality industry is set to benefit from the double bank holiday weekend afforded by the Queen’s Diamond Jubilee as the majority of Brits plan to remain on home soil to celebrate.
Reis Remzi, the 21-year-old son of Olgun Remzi, the owner of noodle restaurant chain Miso, has launched his own company and opened the first site under a new restaurant concept - Branded: Steak & Burger.
Bluewater, the Kent shopping centre, has announced a redesign of The Wintergarden which will include a new restaurant in the family dining area of the site.
Restaurants and hotels, including Gourmet Burger Kitchen, YO! Sushi, The Chester Grosvenor and Umi hotels, tell BigHospitality about special events and promotions they're running to attract more customers.
Byron founder Tom Byng enjoys the freedom of a fledgling brand with the backing of a multi-million pound business. He also has a passionate desire to change the way we think about burgers
Clapham House Group, operator of Gourmet Burger Kitchen, has reported an improved performance since the World Cup, but describes current trading as ‘volatile’
Gourmet Burger Kitchen operator Clapham House Group has reported a 50 per cent increase in profits, although it expects trading to remain ‘challenging’ for the rest of the year
Pizza Express offers more discount vouchers than any other restaurant chain, with demand for deals set to reignite as consumers feel the pinch of higher VAT following the budget
Clapham House Group has revealed plans to raise £2.2m from a cash placing to fund the rollout of its Gourmet Burger Kitchen brand for the next two years
Trading will remain tough within the eating out market during the next 18 months with only modest growth expected, according to industry analysts Horizons
New York-style deli restaurant Harry Morgan in St John’s Wood has reopened following a refurbishment triggered by a gangster-style shooting at the premises last month
Promotional activity hits profits at Clapham House Group, but sales are buoyant for the first quarter of the next financial year leaving the company positive about the coming year
The company behind the Gourmet Burger Kitchen is considering selling one or more of its restaurant brands - which include Tootsies, The Real Greek and the Bombay Cycle Club - in a bid to prevent a possible takeover by its biggest shareholder Capricorn...
Clapham House Group has announced plans to raise £4.65m through a share placing, in order to increase the pace of its Gourmet Burger Kitchen roll-out on the back of promising preliminary trading results in the year ended March 31. The trading ...
David Page, Founder of the Clapham House Group, won the Entrepreneur of the Year award at the 2007 Quoted Company Awards. Page founded the company in 2005 and has since bought and expanded the Real Greek, Gourmet Burger Kitchen, Tootsies and the ...
Motorway service operator Welcome Break has signed a seven-year contract with Eurotunnel to run the catering facilities at the Passenger Terminal Building at Folkestone. It will expand the seating area and introduce new concept Coffee Primo serving ...
