The Bubbledogs restaurant in London is just one example of the fast food goes gourmet’ trend

Gourmet food-on-the-go concepts the Ones to Watch, says Horizons

By Luke Nicholls

Quality ‘food-on-the-go’ has become the key area of growth for the UK’s eating out market, with concepts consistently emerging in transport hubs, shopping centres and busy high street locations as consumers are looking to eat where they want, when they...

Gourmet Burger Kitchen is donating 20p of its promotional burgers to Capital FM’s Help a Child charity


Help a Capital Child with GBK and Healthy Choices at YO! Sushi

By Luke Nicholls

Restaurants and hotels, including Gourmet Burger Kitchen, YO! Sushi, The Chester Grosvenor and Umi hotels, tell BigHospitality about special events and promotions they're running to attract more customers.

The Aperitivo Bar concept will feature soft lighting, more upholstered seating and additional banquettes

Carluccio’s reveals new bar format

By Luke Nicholls

Carluccio’s, the all-day Italian café, has announced the launch of a new bar format, designed to attract after-work clientele to its busy city sites.

Tom Byng, founder of Byron

Business Profile: Byron

By Stefan Chomka

Byron founder Tom Byng enjoys the freedom of a fledgling brand with the backing of a multi-million pound business. He also has a passionate desire to change the way we think about burgers

Burger King is experiencing mixed fortunes in the wake of the financial crisis

Burger King in sale talks

By Martyn Leek

Burger King, the world's second-largest US hamburger chain, is in talks for a potential sale, BigHospitality understands

Gourmet Burger Kitchen's steady trading has helped Clapham House increase pre-tax profits by 50 per cent

Clapham House sees profits soar 50 per cent

By Becky Paskin

Gourmet Burger Kitchen operator Clapham House Group has reported a 50 per cent increase in profits, although it expects trading to remain ‘challenging’ for the rest of the year

Gourmet Burger Kitchen is just one of the many groups making use of retail brands to attract custom

Modest growth forecast for eating out sector

By Chris Druce

Trading will remain tough within the eating out market during the next 18 months with only modest growth expected, according to industry analysts Horizons

Harry Morgan in St. John's Wood's new interior

Harry Morgan reopens following shooting

By Becky Paskin

New York-style deli restaurant Harry Morgan in St John’s Wood has reopened following a refurbishment triggered by a gangster-style shooting at the premises last month

Profits down but sales up at Clapham House Group

Profits down but sales up at Clapham House Group

By Emma Eversham

Promotional activity hits profits at Clapham House Group, but sales are buoyant for the first quarter of the next financial year leaving the company positive about the coming year

Wendy's Sold

Wendy's Sold

By Claire Miller

Square burger chain Wendy’s is to be sold to the investment arm of millionaire businessman Nelson Peltz.


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