The Hong Kong-born restaurateur behind well-known north London Cantonese Jun Ming has opened an upmarket Sichuanese restaurant in Pimlico on the former site of Loong Men Ze Khan.
The UK’s hospitality and tourism sectors should expect to see an increase in the number of visits from Chinese tourists over the next month as they enter their holiday season, says VisitBritain.
A leading voice on Chinese food, Fuchsia Dunlop trained at the Sichuan Institute of Higher Cuisine in Chengdu. The author of several cookbooks, she has been researching regional Chinese food for more than a decade and consults at three restaurants in...