Harvey Nichols

Aldo Zilli and the Sacco family to bring Lucarelli to Harvey Nichols London

12-Oct-2022 By Joe Lutrario

Aldo Zilli and the Sacco family will launch their Lucarelli Restaurant brand at Harvey Nichols London early this month - their fourth opening under the recently developed concept in 12 months.

Henry Harris cuts ties with The Dog & Badger before launch

04-Jul-2016 By Emma Eversham

Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner. 

Kurobuta announces Harvey Nichols residency

27-Aug-2015 By Sophie Witts

Ex-Nobu chef Scott Hallsworth has announced that his Japanese restaurant concept Kurobuta will take up residency at Harvey Nichols’ Knightsbridge store later this year.

Burger & Lobster confirms Harvey Nichols as fifth restaurant location

20-Aug-2013 By Emma Eversham

Burger & Lobster has confirmed it will open its fifth London restaurant on the fifth floor of Knightsbridge department store Harvey Nichols this autumn.

Saf trials ‘express’ concept at Harvey Nichols, London

26-Jan-2012 By Emma Eversham

Vegan restaurant group Saf is trialling an ‘express’ concept at London department store Harvey Nichols with plans to roll out the idea to more sites in the future if it proves a success.

Iron Chef winner takes over Harvey Nichols Taste Lab space

22-Feb-2011 By Becky Paskin

Franck Pontais, winner of Iron Chef UK 2010, is to launch a pop-up tasting bar at Harvey Nichols’ flagship store in Knightsbridge next month.

Pearls of Wisdom: Henry Harris

01-Oct-2010 By Joe Lutrario

Henry Harris was chef at the Fifth Floor at Harvey Nichols for 10 years before opening Racine – also in Knightsbridge – to widespread critical acclaim

Diners meet the producers with Harvey Nichols and Kids Eat free at Westfield

23-Jul-2010 By Becky Paskin

Restaurants, hotels and pubs, including Harvey Nichols and those at Westfield London tell us about the extra activities they're planning to make their businesses more appealing

Floral cocktails at St. James's Hotel and botanical afternoon teas at Harvey Nichols

21-May-2010 By Becky Paskin

Restaurants, hotels and pubs tell us about the extra activities they're planning to make their businesses more appealing during the Chelsea Flower Show (25-29 May)