Head Chef

Scott Goss's BigTalent

Scott Goss's BigTalent

By Becky Paskin

Our BigTalent series continues in a frank interview with The Swan’s Scott Goss, the head chef of a Kentish gasropub that BigH is tipping for stardom

Michelin Stamp of Approval for Goose

Michelin Stamp of Approval for Goose

By Lucy Britner

Head chef at the Goose in Oxfordshire says the Michelin star picked up by the pub is a stamp of approval for his teams hard work.

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