Podcast: sustainability and health key trends for 2021 restaurant food

Sponsored by Arla Foodservice

Podcast: sustainability and health key trends for 2021

By BigHospitality

Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.

Acai Berry Chelsea

Acai Berry chooses Chelsea for second site

By Joe Lutrario

Brazilian ‘superfood’ brand Acai Berry has opened a second grab-and-go site in Chelsea following the success of its inaugural bricks-and-mortar location in Soho’s Kingly Court.

Mark Lilley Abokado

How I Got Here: Mark Lilley

By Joe Lutrario

Mark Lilley founded healthy eating chain Abokado in 2004 with his wife Lindsay. The company has grown to 23 locations across London with further growth planned for next year.

Tap water is already freely offered in many restaurants with consumption rising 32 per cent in the last five years

Restaurants already make tap water freely available

By Emma Eversham & Hannah Thompson

Restaurateurs have responded to demands from the Local Government Association (LGA) to make tap water more freely available to diners by saying it already is. 


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