Hospitality

Hospitality 'the great leveller' says new report

Hospitality 'the great leveller' says new report

By BigHospitality

The hospitality sector is uniquely positioned to deliver economic growth and jobs across the country and can play its part in delivering the Government’s flagship levelling up agenda, according to a new report from UKHospitality (UKH).

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the Star at Harome's reopening plans, a new award for the 2022 Estrella Damm National Restaurant Awards, and a rise in restaurant insolvencies,

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include a complete overhauling of The Good Food Guide rating system, Brighton-centric restaurateur Raz Helalat's next venture, and concerns about racism in the workplace.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Minor's plans for Corbin & King, Jonathan Ferguson wining the Roux Scholarship 2022, and foodservice price inflation hitting double digits.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Rudy’s Pizza's plans for expansion, Soho House heading to south London and Manchester, and Casa do Frango's first central London site.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include operators ditching Russian products following the invasion of Ukraine, the closure of Mãos in London's Shoreditch, and energy supply worries for hospitality firms.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Leeds being named Britain’s most 'vibrant' city, Hospitality Rising wining Government support, and Richard Caring ruling out an acquisition of Corbin & King.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Richard Caring 'in talks' to acquire Corbin & King, the closure of Flor's Borough Market restaurant, and Kenny Atkinson's plans for Solstice.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include D&D London plotting significant expansion, fears over inflation, and Alexis Noble​​ closing her Stoke Newington restaurant Wander due to visa issues.

Sacha Lord legal challenge heads to High Court

Sacha Lord legal challenge heads to High Court

By James McAllister

A legal challenge by Greater Manchester's night time economy advisor Sacha Lord against the restrictions placed on hospitality by the Government will be tried in the High Court.

Chancellor expected to announce Coronavirus Job Retention Scheme extension

Chancellor expected to announce further JRS extension

By James McAllister

Chancellor Rishi Sunak is to reveal the future of the Government’s Coronavirus Job Retention Scheme (JRS) later today (12 May), with some reports suggesting he may extend it from June to September.

The Future of Restaurants hospitality lockdown reopen London Coronavirus social distancing

Supported by Arla Pro

Video: The Future of Restaurants

By Stefan Chomka

In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.

Seven steps to selling your business

Seven steps to selling your business

By Darcie Rae

The sale of a business is unexplored terrain for many people. It’s likely to be something that you only go through once in your life and therefore vital that you get it right first time, with the right advice and support. Here’s seven things to consider...

Hospitality businesses are making efforts to make the industry look more appealing

Recruitment: Making hospitality an attractive career option

By Melodie Michel

With the continued growth of the hospitality sector, combined with the lowest unemployment rate since 2008, finding new recruits is set to become more and more challenging. So where can restaurants, hotels and pubs find potential candidates, and what...

The winners were announced this week at the at the Institute of Hospitality’s Annual Lunch on 9 June

Hospitality Assured Awards 2014: winners announced

By Lauren Houghton

The winners of the Hospitality Assured Awards for great customer service and business excellence were announced this week at the at the Institute of Hospitality’s Annual Lunch on 9 June. 

IoH's new guide helps provides performance management tips for hospitality businesses

IoH launches hospitality management guide

By Lorraine Heller

The Institute of Hospitality has released a new educational guide that aims to provide managers in pubs, restaurants and hotels with key tips and advice on how to manage and motivate their staff.

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