Hospitality

Chancellor expected to announce Coronavirus Job Retention Scheme extension

Chancellor expected to announce further JRS extension

By James McAllister

Chancellor Rishi Sunak is to reveal the future of the Government’s Coronavirus Job Retention Scheme (JRS) later today (12 May), with some reports suggesting he may extend it from June to September.

The Future of Restaurants hospitality lockdown reopen London Coronavirus social distancing

Supported by Arla Pro

Video: The Future of Restaurants

By Stefan Chomka

In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.

Seven steps to selling your business

Seven steps to selling your business

By Darcie Rae

The sale of a business is unexplored terrain for many people. It’s likely to be something that you only go through once in your life and therefore vital that you get it right first time, with the right advice and support. Here’s seven things to consider...

Hospitality businesses are making efforts to make the industry look more appealing

Recruitment: Making hospitality an attractive career option

By Melodie Michel

With the continued growth of the hospitality sector, combined with the lowest unemployment rate since 2008, finding new recruits is set to become more and more challenging. So where can restaurants, hotels and pubs find potential candidates, and what...

The winners were announced this week at the at the Institute of Hospitality’s Annual Lunch on 9 June

Hospitality Assured Awards 2014: winners announced

By Lauren Houghton

The winners of the Hospitality Assured Awards for great customer service and business excellence were announced this week at the at the Institute of Hospitality’s Annual Lunch on 9 June. 

IoH's new guide helps provides performance management tips for hospitality businesses

IoH launches hospitality management guide

By Lorraine Heller

The Institute of Hospitality has released a new educational guide that aims to provide managers in pubs, restaurants and hotels with key tips and advice on how to manage and motivate their staff.

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