Hotel Du Vin

Malmaison Hotel du Vin to open in York

Malmaison Hotel du Vin to open in York

By Hannah Thompson

Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.

People are scared of most country house hotels... The Pig breaks those barriers down - Robin Hutson

Robin Hutson: Pearls of Wisdom

By William Drew

The hotel-restaurant entrepreneur, who co-founded the ground-breaking Hotel du Vin, has built his latest concept The Pig into a successful four-strong group. He discusses kitchen gardens, the power of a name and training young entrepreneurs

Malmaison Group chief executive Gary Davis said he is 'excited' about the prospects for the hotel groups following KSL Capital Partner's investment

The Belfry owner acquires Malmaison Group

By Emma Eversham

KSL Capital Partners, the US company which bought The Belfry last year, has acquired Malmaison and Hotel du Vin owner the Malmaison Group for an estimated £180m. 

Hotel du Vin Poole has launched 'the art of mushrooming' guest package


The art of mushrooming at Hotel du Vin and DJ nights at Aloft

By Luke Nicholls

Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers. 

Gerard Basset

Pearls of Wisdom: Gerard Basset

By William Drew

The owner of Hotel TerraVina in the New Forest and co-founder of Hotel du Vin discusses wine, cheffing and his conversion into a true Brit.

Gary Davis has announced Malmaison are to open their first new hotel since refinancing just a week after he was appointed Malmaison and Hotel du Vin chief executive

Malmaison to open first hotel since refinancing

By Peter Ruddick

Malmaison owner MWB has announced plans to open its first new hotel since refinancing last year to reduce its debts and just one week after Gary Davis joined as chief executive of Malmaison and Hotel du Vin.

Robert Cook. Photo: Mike Poloway

Business Profile: MWB's Robert Cook

By William Drew

As chief executive of the Malmaison and Hotel du Vin business, Robert Cook has embarked on a voyage of discovery into the standalone restaurant sector: Is he steering a successful course?

Michel Roux with his trainees

AFWS training scheme follows Michel Roux TV show

By Lorraine Heller

The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.

The Malmaison operator has not opened a new hotel for some time

MWB predicts fourth quarter growth

By Martyn Leek

MWB Group, the company behind Hotel Du Vin and Malmaison, has confirmed it expects fourth quarter underlying profit to show improvement on the same period last year

Stephen Beech, general manager at Mottram Hall in Cheshire

De Vere and Hotel du Vin appointments

By Becky Paskin

The De Vere group has appointed a new general manager for Mottram Hall Hotel in Cheshire, while the Hotel du Vin and Malmaison group appoints a new sales director

Customers are spending more on food and drink at Malmaison

Malmaison and Hotel du Vin trade 'encouraging' says MWB

By Emma Eversham

Malmaison and Hotel du Vin owner MWB Group Holdings said today it had experienced a 'strengthening of the business' across both brands in September with room rates and customer food and drink spend both up on the previous months

Laura Rhys’s BigTalent

Laura Rhys’s BigTalent

By Becky Paskin

Just weeks after winning the 2009 UK Sommelier of the Year, Hotel Terravina’s head sommelier Laura Rhys tells Becky Paskin how having Gerard Basset as a mentor has helped her career take off

Pub du Vin opens in Birmingham

pub & bar

Pub du Vin opens in Birmingham

By Jo Bruce

Marylebone Warwick Balfour opens its second Pub du Vin site in Birmingham underneath the citys Hotel du Vin

Malmaison and Hotel du Vin sales steady

Malmaison and Hotel du Vin sales steady

By Emma Eversham

Malmaison and Hotel du Vin owner/operator MWB reports a marginal fall in food and beverage sales last year while occupancy and room rate stayed steady

Aikens' Man Named Sommelier of the Year

Aikens' Man Named Sommelier of the Year

By Claire Miller

THE Academy of Food & Wine has announced that the UK Sommelier of the Year 2008 is Gearoid Devaney from Tom Aikens restaurant. Devaney beat off competition from Isa Bal of The Fat Duck, and Cyril Thevenet from the Hotel du Vin group in the final.


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