Hotel Du Vin

Malmaison Hotel du Vin to open in York

Malmaison Hotel du Vin to open in York

By Hannah Thompson

Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.

Robin Hutson: Pearls of Wisdom

Robin Hutson: Pearls of Wisdom

By William Drew

The hotel-restaurant entrepreneur, who co-founded the ground-breaking Hotel du Vin, has built his latest concept The Pig into a successful four-strong group. He discusses kitchen gardens, the power of a name and training young entrepreneurs

KSL Capital Partners buys Malmaison and Hotel du Vin

The Belfry owner acquires Malmaison Group

By Emma Eversham

KSL Capital Partners, the US company which bought The Belfry last year, has acquired Malmaison and Hotel du Vin owner the Malmaison Group for an estimated £180m. 

Hotel du Vin Poole has launched 'the art of mushrooming' guest package

IDEAS FROM YOUR PEERS

The art of mushrooming at Hotel du Vin and DJ nights at Aloft

By Luke Nicholls

Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers. 

Pearls of Wisdom: Gerard Basset

Pearls of Wisdom: Gerard Basset

By William Drew

The owner of Hotel TerraVina in the New Forest and co-founder of Hotel du Vin discusses wine, cheffing and his conversion into a true Brit.

Malmaison to open first hotel since refinancing

Malmaison to open first hotel since refinancing

By Peter Ruddick

Malmaison owner MWB has announced plans to open its first new hotel since refinancing last year to reduce its debts and just one week after Gary Davis joined as chief executive of Malmaison and Hotel du Vin.

Business Profile: MWB's Robert Cook

Business Profile: MWB's Robert Cook

By William Drew

As chief executive of the Malmaison and Hotel du Vin business, Robert Cook has embarked on a voyage of discovery into the standalone restaurant sector: Is he steering a successful course?

AFWS training scheme follows Michel Roux TV show

AFWS training scheme follows Michel Roux TV show

By Lorraine Heller

The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.

De Vere and Hotel du Vin appointments

De Vere and Hotel du Vin appointments

By Becky Paskin

The De Vere group has appointed a new general manager for Mottram Hall Hotel in Cheshire, while the Hotel du Vin and Malmaison group appoints a new sales director

Laura Rhys’s BigTalent

Laura Rhys’s BigTalent

By Becky Paskin

Just weeks after winning the 2009 UK Sommelier of the Year, Hotel Terravina’s head sommelier Laura Rhys tells Becky Paskin how having Gerard Basset as a mentor has helped her career take off