Hotel

Guy Ivesha CEO of Maslow's group discusses his career

How I Got Here: Guy Ivesha

By James McAllister

The CEO of Maslow's group, which recently launched Nessa in London's Soho, on the importance of being curious, going it alone, and the benefits of recruiting beyond the UK.

The Schofield Brothers have opened Stock Market Grill in the space previously home to Tom Kerridge’s Bull & Bear

Latest opening: Stock Market Grill

By Restaurant

The Schofield Brothers have opened their first restaurant in the space previously home to Tom Kerridge’s Bull & Bear.

Chef Gary Lee on his first job and the worst review he's ever received

Flash-grilled: Gary Lee

By James McAllister

The former Ivy executive chef, who now leads the kitchen at Sycamore Vino Cucina within London's Middle Eight hotel in Covent Garden, on his first job and his worst review.

Detroit-style pizza restaurant Four Corners to launch permanently at Rondo La Cave

Four Corners goes permanent at Rondo La Cave

By James McAllister

Detroit-style pizza concept Four Corners is to take up permanent residence at The Hoxton's underground wine bar and restaurant space Rondo La Cave in London's Holborn later this month.

Thai/American restaurant brand Chet's opens in The Hoxton hotel London’s Shepherd’s Bush Ennismore Kris Yenbamroong

Latest opening: Chet's

By James McAllister

Thai/American fusion concept Chet’s has launched a permanent site at the newly-opened The Hoxton hotel in London’s Shepherd’s Bush.

Flash-grilled: Lorenza Pezzetta recently-appointed bar manager at Artesian in The Langham, London

Flash-grilled: Lorenza Pezzetta

By James McAllister

The recently-appointed bar manager at Artesian in The Langham, London, on her first industry job, and the best food to pair with a bottle of Pétrus.

Flash-grilled: Vincent Crepel

Flash-grilled: Vincent Crepel

By James McAllister

The French chef, who recently launched Terre in County Cork’s Castlemartyr Resort, Ireland, on what he'd be doing if he wasn't in kitchens, and his dream dinner party guests.

How I Got Here: Elliot Smith general manager at The Rose hotel, bar and restaurant in Deal, Kent,

How I Got Here: Elliot Smith

By James McAllister

The general manager at The Rose hotel, bar and restaurant in Deal, Kent, on why he left his career as an electrician for one in hospitality.

Plum + Spilt Milk relaunches as Rails

Plum + Spilt Milk relaunches as Rails

By Restaurant

Great Northern Hotel has reopened its Plum + Spilt Milk restaurant in King’s Cross under a new name following a total rebrand and redesign of the concept.

Adam Ramic head sommelier The Lanesborough Grill on his wine list

Uncorked: Adam Ramic

By Joe Lutrario

The Slovenian-born sommelier behind the list at The Lanesborough Grill on Sine Qua Non's Manfred Krankl and matching beef tartare with vintage rosé Champagne.