From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month
London hotels Claridge's, The Mandarin Oriental, Sanderson London and Grosvenor House have been awarded for their afternoon tea offerings in the first Afternoon Tea Awards.
The Craft Guild of Chefs has recognised five chefs under the age of 23 in its annual Graduate Awards, held on 5 September at the Landmark London Hotel.
Ricki Weston of South Lodge Hotel in Horsham has been crowned the winner of the prestigious 2014 Chaîne des Rôtisseurs’ Young Chef of the Year competition.
London now matches Hong Kong in offering the same number of top hotels after Forbes Travel Guide revealed it was adding The Connaught to its list of five-star hotels in the capital in its mid-year update.
Property developer Patrick McKillen has today suffered ‘a complete and total defeat’ at the hands of the billionaire Barclay brothers after losing his latest appeal in a two-year dispute over the ownership and control of the Maybourne Hotel Group.
Six luxury hotels in London and two hotel spas have received a five-star rating from the US-based Forbes Travel Guide putting London on a par with New York and Hong Kong in terms of levels of service offered to travellers.
Some of London’s top hotels have today united to pledge over 1,000 new job opportunities for young people by 2015, as part of the Big Hospitality Conversation organised by the British Hospitality Association (BHA).
The airing of a TV documentary on BBC Two which depicts life behind-the-scenes at Claridge's has led to an 'overwhelming' surge in interest in the luxury London hotel.
Firmdale Hotels owners Tim and Kit Kemp will re-open Dorset Square Hotel in London next month, 10 years after they sold the property which helped kick-start their careers as hoteliers.
John Campbell has stepped down from his role as director of cuisine and food and beverage at Coworth Park, Berkshire, and will now run his high-end eponymous restaurant at The Dorchester Collection-owned hotel on a consultancy basis, working three days...
Lisa Allen of Northcote Manor, Anirudh Arora of Moti Mahal and Sudha Shankar Saha of Saffron are amongst 40 chefs nominated in the shortlist for the 2011 Craft Guild of Chefs Awards.
PCB Creation, the French supplier of pastry and confectionery decorations, has teamed up with a UK-based firm to make its products more accessible to chefs and chocolatiers in this country.
After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair
Paul Skinner, director of food and beverage at The Langham hotel in London, talks about his achievements, helping to win the hotel its recent Tea Guild award and why he loves working in the hotel sector
Hospitality entries are now being sought for this year’s Mayfair Park and Tower Race, which seeks to raise money to help underprivileged young people find work in the industry
Andrea Briccarello, former group sommelier and wine buyer for Richard Corrigan's restaurants, becomes head sommelier and wine buyer at Galvin Restaurants
Toby Hartley, General Catering Manager at In House Catering, London, has won the Olive Barnett Award, run by Springboard UK, at a ceremony at the Langham Hotel in London's West End. The 29 year old beat off competition from seven other finalists...
The Savoy Hotel in London's West End is holding a charity dinner hosted by its Writer in Residence Michael Morpurgo. On May 24, there will be a Champagne reception with readings by Joanna Lumley, Edward Fox and Michael Foreman during a ...
