Hotels In London

Restaurant openings June 2017

Restaurant Radar: Openings June 2017

By Hannah Thompson

From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month

The two sides had been in a legal battle for over two years for control of the Maybourne Hotel Group, which includes Claridge's

Maybourne Hotel Group: McKillen loses battle with Barclay brothers

By Luke Nicholls

Property developer Patrick McKillen has today suffered ‘a complete and total defeat’ at the hands of the billionaire Barclay brothers after losing his latest appeal in a two-year dispute over the ownership and control of the Maybourne Hotel Group.

Dorset Square Hotel, Firmdale's seventh hotel in the capital, will re-open on 18 June

Firmdale to re-open Dorset Square Hotel June 2012

By Emma Eversham

Firmdale Hotels owners Tim and Kit Kemp will re-open Dorset Square Hotel in London next month, 10 years after they sold the property which helped kick-start their careers as hoteliers. 

BCF's Chef of the Year final will be held at Hotelympia in February

BCF Chef of the Year 2012: The final 10

By Luke Nicholls

The British Culinary Federation (BCF) has revealed the 10 finalists for its 2012 Chef of the Year competition, to take place at Hotelympia next month.

Campbell (middle) is no longer director of cuisine while Peter Eaton (left) and Olly Rouse remain in their original roles. Photo: John Carey

John Campbell changes role at Coworth Park

By Joe Lutrario

John Campbell has stepped down from his role as director of cuisine and food and beverage at Coworth Park, Berkshire, and will now run his high-end eponymous restaurant at The Dorchester Collection-owned hotel on a consultancy basis, working three days...

The Craft Guild of Chefs Awards will take place on 2 June

Craft Guild of Chefs announces 2011 award nominees

By Becky Paskin

Lisa Allen of Northcote Manor, Anirudh Arora of Moti Mahal and Sudha Shankar Saha of Saffron are amongst 40 chefs nominated in the shortlist for the 2011 Craft Guild of Chefs Awards.

PCB Creation's confectionery decorations come to the UK

PCB Creation confectionery decorations come to the UK

By Lorraine Heller

PCB Creation, the French supplier of pastry and confectionery decorations, has teamed up with a UK-based firm to make its products more accessible to chefs and chocolatiers in this country.

Mark Hix, founding director of Restaurants Etc

Pearls of Wisdom: Mark Hix

By Joe Lutrario

After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair

Paul Skinner with The Langham's  Tea Guild award

After hours with... Paul Skinner

By Emma Eversham

Paul Skinner, director of food and beverage at The Langham hotel in London, talks about his achievements, helping to win the hotel its recent Tea Guild award and why he loves working in the hotel sector

Galvin’s Chance race raises £22k

Galvin’s Chance race raises £22k

By Becky Paskin

The Mayfair Park and Tower Race organised as the launch of new industry charity Galvin’s Chance, has so far raised £22k

Ex-Savoy employees move on up

Ex-Savoy employees move on up

By Becky Paskin

Two previous employees of London’s Savoy hotel, have now been appointed at the Landmark London, and the Balmoral in Edinburgh


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