Houston & Hawkes

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• 1 'Godfather of modern British cookery' Alastair Little dies at 72
• 2 The Wolseley Hospitality Group 'forced to close' Café Wolseley at Bicester Village
• 3 Plant-based restaurant group Oowee to open in Brighton
• 4 Flash-grilled: Sara Masarotti
• 5 Dmitri Magi named culinary director at Claridge’s amid shake-up of hotel's F&B

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Work of art: the group redefining the relationship between restaurants and creatives Restaurant Radar: August 2022 Jules Pearson: “I’ve 365 restaurants, bars and night-life venues I need to programme in the next six years”

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• Webinar Doing it by the book: managing customer reservations in a post pandemic world
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• me&u | Download Technical / White Paper The 5 Big Hospitality Trends You Need To Know
• me&u | Download Technical / White Paper Download Your Free Hospitality Trends Guide Now
• Dojo | Download Technical / White Paper How to give your customers a better experience
• Edit & Kin+Carta | Download Technical / White Paper Why the Hospitality Sector Must Focus on Personalisation
• Bromic Heating | Download Technical / White Paper How to design an effective outdoor dining space
• intel | Download Technical / White Paper Automated Visualization of Food in Canteens

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