Hugh Fearnley-Whittingstall

The latest River Cottage Canteen opened in Bristol earlier this year

River Cottage looks to roll out Canteen concept

By Luke Nicholls

River Cottage Canteen, the three-strong restaurant and deli concept led by Hugh Fearnley-Whittingstall, is looking to continue expanding by a rate of two or three sites a year over the next few years. 

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