Hygiene

Where are the dirtiest pub and restaurant toilets in the UK Tripadvisor

The Lowdown: World Toilet Day

By BigHospitality

Forget Christmas day, the highlight of the 2020 calendar is International World Day, which falls on the 19 November.

Re-opening safely post lockdown Pizza Pilgrims Gaucho

Re-opening safely post lockdown

By BigHospitality

Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers.

BHA welcomes quicker food hygiene re-inspections

BHA welcomes quicker food hygiene re-inspections

By Hannah Thompson

Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).

Hobart's new warewashers aim to help operators save time and money

New hood-type warewashers by Hobart

By Melodie Michel

Hobart is launching new versions of its Premax AMX and AUP hood-type warewashers to help operators save time and money while providing better cleaning.   

Keeping beer lines clean will help you serve the perfect pint

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pub & bar

How to keep beer fresh

By Emma Eversham

With cask ales back in growth, publicans will be looking to stock more of them, but what is the best way to keep beer? Conrad Boucher of automated beer line cleaning system Beer Piper, underlines the importance of keeping beer lines clean to ensure pubs...

Rubbermaid's new dispensers, available in white, chrome and black

Rubbermaid unveils new washroom range

By Emma Eversham

US-based sanitary maintenance company Rubbermaid Commercial Products has created a co-ordinated new range of products for washrooms and toilets to help operators promote good hygiene while also incorporating a stylised look. 

The FHRS rates a business's hygiene from zero to five

National Food Hygiene Rating Scheme begins roll-out

By Becky Paskin

The Food Standards Agency (FSA) is encouraging local authorities to adopt its new national Food Hygiene Ratings System (FHRS), launched today at Bluewater shopping centre, to reduce the number of annual food poisoning cases.

Keep public areas clean if you want to attract repeat business

Make hospitality hygiene a priority

By Becky Paskin

At the start of a week-long hygiene feature on BigHospitality, we take a look at why making hygiene practices a top priority for your hotel, restaurant or pub could be the secret to business success.

TV Chefs Blasted Over Kitchen Hygiene

TV Chefs Blasted Over Kitchen Hygiene

By Alan Lodge

Gordon Ramsay and Anthony Worrall Thompson rapped by health inspectors over cleanliness of kitchens in their London restaurants

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