Just Eat has resolved to remove restaurants and takeaways with food hygiene practices that are not up to scratch from its platform after an investigation last October found a plethora of zero-rated outlets on the delivery app.
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).
Food hygiene ratings have greater influence over a diner’s choice of venue than customer service, according to research by food safety management company Checkit.
Christmas is an important time for restaurants, which are under pressure to deliver a festive experience that will live long in the memory for the right reasons. Jason Burnett, technical director at Cristal International Standards offers some top tips...
Hobart is launching new versions of its Premax AMX and AUP hood-type warewashers to help operators save time and money while providing better cleaning.
P&G Professional has launched three downloadable 'handy hints' guides to help hoteliers, restaurateurs and care home managers to create a memorable guest experience.
Winterhalter has launched the PT Series – an all-new range of pass-through warewashers which the manufacturer claims delivers ‘a new level of washing efficiency’.
P&G Professional has launched a brand new range of 15 cleaning and disinfecting products ready for direct distribution to hotels, restaurants, pubs and cafés across the UK.
P&G Professional has created special cleaning packs for operators who are just starting out in the hospitality sector which it says will help them create the right impression from the start.
Scandanavian warewashing machine supplier Wexiödisk has launche d a new double-width hood combi washer, building on the success of its WD-6 Duplus single hood warewasher.
Consumer rights group Which? is urging restaurants to display their food hygiene rating in a prominent position after analysis of ratings for businesses in England, Northern Ireland and Wales found that there was a 'postcode lottery' when it...
Cleaning solutions provider P&G Professional has released a new washing-up liquid ‘designed to tackle the toughest cleaning needs’ for restaurants, hotels and pubs.
With cask ales back in growth, publicans will be looking to stock more of them, but what is the best way to keep beer? Conrad Boucher of automated beer line cleaning system Beer Piper, underlines the importance of keeping beer lines clean to ensure pubs...
A light wand which claims to kill 99 per cent of germs, bacteria and viruses has been launched in the UK by MBR Imports who believe it will help chefs, restaurateurs and hoteliers to run a more hygienic business.
Almost seventy per cent of hotel guests believe cleanliness and hygiene to be the most important factor when making recommendations about a hotel to friends and colleagues, a survey has found.
US-based sanitary maintenance company Rubbermaid Commercial Products has created a co-ordinated new range of products for washrooms and toilets to help operators promote good hygiene while also incorporating a stylised look.
The owners of a Chinese restaurant in Greenwich have been issued with a £54k fine and banned from running restaurants in the future following a second prosecution for major hygiene breaches.
The Food Standards Agency (FSA) is encouraging local authorities to adopt its new national Food Hygiene Ratings System (FHRS), launched today at Bluewater shopping centre, to reduce the number of annual food poisoning cases.
Albert Roux’s restaurant at the Rocpool Reserve hotel in Inverness has been criticised by food safety inspectors after a visit revealed out-of-date fish mousse and dirty kitchen areas
Cleaning, while essential, may not be the most exciting aspect of a job in the hospitality industry, but maybe you'll feel inspired with some of these different ideas for keeping things clean.
At the start of a week-long hygiene feature on BigHospitality, we take a look at why making hygiene practices a top priority for your hotel, restaurant or pub could be the secret to business success.
The British Hospitality Association has launched a campaign with P&G Professional to highlight the importance of fresh and clean first impressions in the industry
The former owner of Cafe Sol in Greenwich has had to pay out thousands of pounds after the Mexican restaurant was found infested with pharoahs ants and mice and covered in dirt
To win the battle against bacteria, scrub your staff daily and make sure their habits are clean The chef wipes his nose with his hand and then dips a soiled finger into the sauce to taste it. The waiter bringing the starters to the table has an ...
