Hylton Espey

Most popular News

• 1 Ynyshir in Wales named the Best Restaurant in the UK
• 2 Estrella Damm National Restaurant Awards 2022 in pictures
• 3 Honest Burgers to convert V Honest site back to core concept after just six months
• 4 Tom Sellers to open a restaurant within 1 Hotel Mayfair
• 5 D&D confirms October opening for first Birmingham restaurant

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Gaining Yards: The Harts Group trio on their new Borough Yards adventure

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Webinars

On-demand webinars

• How do you know what’s really going on with your facilities?
• Webinar Doing it by the book: managing customer reservations in a post pandemic world
• Webinar Top Tips to Accelerate Post-Pandemic Revenue Recovery

Hospitality Guides

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• me&u | Download Technical / White Paper The 5 Big Hospitality Trends You Need To Know
• Dojo | Download Technical / White Paper How to give your customers a better experience
• Qliktech UK | Watch Product Presentation How to Transform Your Supply Chain Operations
• Matterport | Download Technical / White Paper The future of Travel & Hospitality, Digital Twins
• ResDiary | Download Insight Guide Turn your social media followers into diners
• Edit & Kin+Carta | Download Technical / White Paper Why the Hospitality Sector Must Focus on Personalisation

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Apex Order Pickup Solutions | Barry Callebaut (UK) Ltd | Bromic Heating | Cheetah Digital | Crave | Deliverect | Deliveroo | Dojo | EatDirect | Edit & Kin+Carta | Entegra | Flux Systems Limited | iiko | Interprofessional Association of the Iberian Pig | Jacobs Douwe Egberts GB Ltd | Matterport | Nude Glass | Onvi | OpenTable International Ltd | P&G Professional | Qliktech UK | Quandoo | Reed in Partnership Limited | Reputation | ResDiary | Revel Systems | SafetyCulture | Sage | Sherry Wines | SKS BUSINESS SERVICES | Telesoft Technologies | Tork