Ice Cream

Yousif Aslam co-founder and managing director of Heavenly Desserts on honing your business model and why he wants VAT reduced

How I Got Here: Yousif Aslam

By James McAllister

The co-founder and managing director of Heavenly Desserts, which operates around 50 sites across the UK and Canada, on honing his business model and why he wants VAT reduced.

Creams acquired by Pistachio Holdings

Creams acquired by Pistachio Holdings

By Finn Scott-Delany

Dessert parlour brand Creams has been acquired by Pistachio Holdings, which is backed by Ankush Shah of the East Africa-based Sumaria Group.

Kerrymaid adds frozen yoghurt mix to range

Kerrymaid adds frozen yoghurt mix to range

By Emma Eversham

Kerrymaid has added a UHT Frozen Yoghurt Mix to its range for foodservice to give outlets a simple way to capitalise on the growing consumer trend for the sweet treat.

New Forest Ice Cream's champagne-flavoured sorbet will be available to the on and off-trade markets

Christmas products: Desserts

By Luke Nicholls

BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.

Jonathan Downey opens Tiny Robot

Jonathan Downey opens Tiny Robot

By Rachel Johnson

Jonathan Downey, owner of The Rushmore Group, has opened the second Robot bar, Tiny Robot, in Notting Hill