Ikoyi

Ikoyi cookbook review chef Jeremy Chan

Book review: Ikoyi

By Joe Lutrario

Chef Jeremy Chan’s debut cookbook tells the story of one of the UK's most singular and exciting places to eat.

Ikoyi restaurant moves to much larger space at 180 The Strand

Latest opening: Ikoyi

By Joe Lutrario

Chef Jeremy Chan and his front-of-house counterpart Iré Hassan-Odukale finally have a space that befits their restaurant’s stature.

Jeremy Chan on the new Ikoyi restaurant at 180 The Strand

Jeremy Chan: "Ikoyi will be the ultimate eating experience"

By Joe Lutrario

The two-Michelin star restaurant is doubling down on its distinctive, ingredients-led approach having moved from its diminutive original site in St James's to a much larger site within the 180 The Strand building.

December 2023 restaurant openings Furna, Ikoyi, Shiro

Restaurant Radar December 2022

By Restaurant

This month's key launches include Brighton chef Dave Mothersill's solo debut, hip Manchester restaurant Climat and a rebooted Ikoyi.

Top news stories in hospitality September 2022

Friday five: The week's top hospitality stories

By Restaurant

This week's top news articles include the launch of a major review into Britain's visa systems, the closure of Aktar Islam's Pulperia and a change of site for seminal London restaurant Ikoyi.

Ikoyi duo confirm move to 180 The Strand

Ikoyi duo confirm move to 180 The Strand

By Joe Lutrario

Ikoyi founders Jeremy Chan and Iré Hassan-Odukale have confirmed they will move their highly rated restaurant from St James’ Market to 180 The Strand later this year.

Friday five: the week's top news stories

Friday five: the week's top news stories

By Restaurant

This week's main hospitality news stories include Prezzo giving its staff a pay rise, new tipping legislation, and Italian delicatessen and restaurant brand Lina Stores' expansion in London.

Akoko West African fine dining restaurant London

Latest opening: Akoko

By Joe Lutrario

London’s West African dining scene can be considered well and truly shaken up following the arrival of this progressive Fitzrovia fine dining restaurant.

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