Indian Cuisine

Dishoom sets opening date for first Birmingham restaurant

Dishoom sets Birmingham opening date

By James McAllister

Dishoom will finally open the doors to its first Birmingham outpost next week, having initially been scheduled for April.

Ranjit Mathrani co-owner MW-Eat Chutney Mary, Amaya, Masala Zone

Ranjit Mathrani on re-opening MW-Eat

By Joe Lutrario

MW-Eat chairman and co-owner Ranjit Mathrani is planning to open the whole of his 10-strong estate of London Indian restaurants on 4 July.

Chef Asma Khan to move Darjeeling Express to a larger location restaurant Soho closed

Asma Khan: "I left a light on in the hope I'd come back"

By BigHospitality

Asma Khan will not reopen her Soho restaurant Darjeeling Express once lockdown has been lifted on the 4 July but says she has plans to relaunch it in a larger venue that will become an incubator for female talent.

Nestle Professional plant-based Downtime Development

PROMOTIONAL FEATURE

Downtime Development: Plant-based

By Nestle Professional

The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.

Restaurants reopening social distancing Dishoom D&D London Coronavirus lockdown July rent

Supported by Arla Pro

The Future of Restaurants – Part Two

By Stefan Chomka

In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.

How I Got Here with chef and restaurateur Rohit Ghai

How I Got Here: Rohit Ghai

By James McAllister

A former chef at some of London's leading Indian restaurants, Rohit Ghai opened his first solo restaurant, Kutir, in 2018.

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