Indian Cuisine

Rohit Ghai to makes restaurant debut in Oman

Rohit Ghai makes restaurant debut in Oman

By James McAllister

Kutir and Manthan chef patron Rohit Ghai has launched his first restaurant in Oman, under a partnership with the Shangri-La Al Husn hotel in Muscat.

Filip Viorel head sommelier Beanres

Uncorked: Filip Viorel

By Joe Lutrario

The head sommelier at high-end Mayfair Indian restaurant Benares on over pouring and why the Balkans and former Soviet Bloc countries should be reappraised by wine lovers.

Dishoom to open in Canary Wharf

Dishoom to open in Canary Wharf

By Joe Lutrario

Dishoom will open a restaurant in Canary Wharf’s Wood Wharf development this winter bringing its total number of sites to nine.

How I Got Here: Zorawar Kalra Indian entrepreneur behind the Massive Restaurants group and founder of Farzi Café on London's Haymarket

How I Got Here: Zorawar Kalra

By James McAllister

The Indian entrepreneur behind the Massive Restaurants group and founder of Farzi Café on London's Haymarket tells us about his career.

Latest opening: Arcade Food Hall

Latest opening: Arcade Food Hall

By Stefan Chomka

The short-lived Arcade Food Theatre on London’s Oxford Street has been reborn with a new operator and a fresh set of food options.

Potyo coastal Indian restaurant Cheshire Jason and Milena Almeida

Latest opening: Potyo

By Stefan Chomka

A duo with extensive casual dining industry experience have opened a coastal Indian restaurant in the Cheshire town of Wilmslow.

Flash-grilled with Sanjeev Kapoor renowned Indian chef who runs Yellow Chilli in London's Wembley,

Flash-grilled: Sanjeev Kapoor

By James McAllister

The renowned Indian chef, who runs Yellow Chilli in London's Wembley, on his first industry job, memories of making roti with his parents, and the importance of understanding your strengths.

Latest opening: Gunpowder Soho

Latest opening: Gunpowder Soho

By Restaurant

Harneet Baweja and Devina Seth's latest outpost for their Indian restaurant brand has exploded onto the Soho dining scene.

Latest opening: Colonel Saab restaurant Holborn Town Hall

Latest opening: Colonel Saab

By James McAllister

Indian hospitality entrepreneur Roop Partap Choudhary's first London restaurant is a loving ode to his parents.

Chef Rohit Ghai opens Mayfair restaurant Manthan

Latest opening: Manthan

By Joe Lutrario

Kutir chef Rohit Ghai has returned to his old stomping ground of Mayfair to open a relaxed yet decidedly upmarket small plates Indian restaurant.

Latest opening: Fatt Pundit Covent Garden

Latest opening: Fatt Pundit Covent Garden

By James McAllister

Indo-Chinese fusion restaurant Fatt Pundit has doubled up with a site in London's Covent Garden that's billed as 'an evolution' of the group's Soho original.

Bibi Indian restaurant Mayfair Chet Sharma

Latest opening: Bibi

By Joe Lutrario

Backed by JKS Restaurants, Chet Sharma’s eagerly awaited debut is a landmark for Subcontinental cuisine in London.

Nisha Katona's Indian street food group Mowgli mulls London restaurant opening this year

Mowgli mulls London opening

By James McAllister

Indian street food group Mowgli is considering a move to the capital before the end of the year.

Flash-grilled with Dayashankar Sharma who owns Indian fine-dining restaurant Heritage in West Dulwich

Flash-grilled: Dayashankar Sharma

By James McAllister

The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.

Kutir chef Rohit Ghai to head up IKSHA 360 in Qatar

Rohit Ghai to head up IKSHA 360 in Qatar

By James McAllister

Kutir chef patron Rohit Ghai has partnered with Qatar-based hospitality group Fork & Knife to head up Indian fine dining restaurant IKSHA 360 in Doha.

Asma Khan on moving Darjeeling Express to Covent Garden and how her new restaurant is teaching women to lead

Estrella Damm National Restaurant Awards Sessions

Asma Khan: "I want to teach women how to lead”

By Stefan Chomka

In the final video in the Estrella Damm National Restaurant Awards' Sessions series Asma Khan talks about moving Darjeeling Express from Soho to Covent Garden and how her new restaurant is teaching women to lead.

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