Hotel restaurants: Five need-to-know trends

Hotel restaurants: Five need-to-know trends

By Hannah Thompson

Customers’ increased knowledge about food, increased informality, and the need to run restaurants as standalone businesses are some of the trends making the biggest impact on hotel food & beverage operations today, according to an expert panel.

Greenwood at Nova will split over two floors and include a brow and lashes bar, barbershop, pool and ping-pong tables

ETM Group to open three new London sites

By Mark Wingett

ETM Group, the London-­based pub restaurant operator led by Tom and Ed Martin, is to open three new sites in the capital before the end of the year, including a 11,000sq ft pub & restaurant at the Nova development in Victoria.