Italian Food

How I Got Here with Officina 00 co-founder Enzo Mirto

How I Got Here: Enzo Mirto

By James McAllister

The co-founder of Italian restaurant and pasta workshop Officina 00 on expressing personality through hospitality, and his dream of opening a boutique hotel.

Elia Sebregondi head chef and co-owner at Italian restaurant and pasta workshop Officina 00

Flash-grilled: Elia Sebregondi

By James McAllister

The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.

Italian food hall Eataly’s long-awaited first UK site has opened on Broadgate in the City of London

Opening of the month: Eataly Broadgate

By James McAllister

There’s nothing small about Italian food hall chain Eataly’s long-awaited first UK site, which has finally opened on Broadgate in the City of London.

Gold restaurant Notting Hill chef Theo Hill

Latest opening: Gold

By Joe Lutrario

Former River Café chef Theo Hill has opened a relaxed modern European restaurant in the space that once housed one of Notting Hill’s best known pubs.

Restaurant radar: April 2019

Restaurant radar: April 2019

By BigHospitality

From Mark Greenaway's return to the Scottish capital to a second bun in the oven in Chinatown, here's the hot new restaurant openings for April.

Radio Alice Italian restaurant and pizza group looking to expand across London

Radio Alice: the pirates of pizza

By Stefan Chomka

London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.

Thom Elliot Pizza Pilgrims

How I got here: Thom Elliot

By Joe Lutrario

Thom Elliot founded Pizza Pilgrims with brother James in 2012. The pair now operate nine locations in London and a restaurant in Oxford.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers