Italian Restaurant

Photo credit: Bricco e Bacco website

How I Got Here: Roberto Bergamotti

By James McAllister

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.

Blummyz fine dining Italian restaurant and bar opened its doors on the border of Chelsea and South Kensington last month

New Italian restaurant Blummyz not ‘too expensive’, insists owner

By Luke Nicholls

Blummyz, a new fine dining Italian restaurant and bar on the border of Chelsea and South Kensington, opened its doors last month, but the owner has already had to fight off claims from the restaurant’s executive head chef that it is ‘too expensive’ and...

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers