The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.
Less than two years after launching its debut site, London-based Italian chain Figo is looking to expand across the capital. Operations director Andy Dempster explains the plans for growth.
Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfair’s Caffè Rei, is to open two new restaurants in London this April.
Blummyz, a new fine dining Italian restaurant and bar on the border of Chelsea and South Kensington, opened its doors last month, but the owner has already had to fight off claims from the restaurant’s executive head chef that it is ‘too expensive’ and...
A project to redevelop the area around London’s Victoria Station will force a number of hospitality venues to close down as land is claimed for new developments.
Giancarlo and Katie Caldesi, who own two restaurants and a cooking school in Marylebone, London, have exchanged on a restaurant site in the culinary epi-centre of Bray in Berkshire in order to open an Italian restaurant in September. Bray already ...
