Italian Restaurant

Andrea Fraquelli co-founder of the Brasseria Family group London on being a third-generation restaurateur

How I Got Here: Andrea Fraquelli

By James McAllister

The co-founder of the Brasseria Family group London and grandson of Spaghetti House co-founder Lorenzo Fraquelli on being a third-generation restaurateur, working with his brother, and his problems with VAT.

Photo credit: Paul Winch Furness

Latest opening: Negroni's

By James McAllister

The team behind London-based Spanish restaurant group Lobos Tapas have launched a new Italian concept in Soho.

Photo credit: Bricco e Bacco website

How I Got Here: Roberto Bergamotti

By James McAllister

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.

Blummyz fine dining Italian restaurant and bar opened its doors on the border of Chelsea and South Kensington last month

New Italian restaurant Blummyz not ‘too expensive’, insists owner

By Luke Nicholls

Blummyz, a new fine dining Italian restaurant and bar on the border of Chelsea and South Kensington, opened its doors last month, but the owner has already had to fight off claims from the restaurant’s executive head chef that it is ‘too expensive’ and...

Spotlight

Follow us

Webinars

Generation Next

Hospitality Guides

View more

Featured Suppliers

All