The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.
The Puglia-born head of wine at Eataly London courts controversy by declaring her love for New World wine and opting for Domaine de la Romanée-Conti for her last meal.
Fumo, a new restaurant and bar from the Italian-style San Carlo Group, with input from TV chef Aldo Zilli, is to open in London’s Covent Garden in early September.
The chairman of pub group JD Wetherspoon has said Brexit will not cause any issues for the hospitality industry, as the group defended its new Brexit-themed beer mats today.
This month has been eventful for new openings, in line with the approaching days of spring, with its longer evenings and warmer nights. Highlights of April include the much-awaited Som Saa Thai kitchen in London’s Spitalfields, the expansive gin bar at...
Il Cudega, the Italian restaurant and deli created by Giovanni Brighi and Luca Gaggioli, will open for business in Hackney's London Fields in September.
Valentina Fine Foods opened its first site as a delicatessen in East Sheen in 1991 and is now operator of seven restaurants, delis and an online shop. Owner Bruno Zoccola talks about how adding to and adapting the business while staying true to its family-run...
Luxury department store Harrods is launching a five-month pop-up event, hosting a different Italian Michelin-starred restaurant each month from September, and is looking at renewing the concept with British chefs in the future.
Two Michelin-starred chef Antonio Mellino graduated from Naples Hotel School in 1974 and began his career in hospitality working as a waiter on cruise liners. After working in kitchens around the world, he opened his award-winning restaurant, Quattro...
