Jamie Oliver

Jamie Oliver scrambles to pull out of Russia

Jamie Oliver scrambles to pull out of Russia

By James McAllister

Jamie Oliver is scrambling to shut his Jamie’s Italian restaurant in Russia as he joins a rush of Western companies suspending operations in the country following its invasion of Ukraine.

Jamie Oliver expands presence in India

Jamie Oliver expands presence in India

By James McAllister

The Jamie Oliver Restaurant Group and franchise partner Dolomite are set to open four more branches of Jamie Oliver’s Pizzeria in India before the end of the year.

 Jamie Oliver Gordon Ramsay James Martin among chefs contributing to Chefs at Home cookbook raising funds foir Hospitality Action.


Book review: Chefs at Home

By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

Jamie Oliver Group saw profits fall in 2019

Jamie Oliver Group saw profits fall in 2019

By BigHospitality

The Jamie Oliver Group saw pre-tax profit fall 9% from £7.8m to £7.1m for the financial year ending 31 December 2019 in what it has described as a ‘challenging year’.

The Lowdown Big Zuu's Big Eats and Coronavirus cooking TV shows Jamie Oliver Keep Cooking and Carry On

The Lowdown: Big Zuu's Big Eats

By James McAllister

London-based grime artist Big Zuu, whose only professional experience in the kitchen was working the grill in a Nando’s for six months, is launching his own cookery TV show.

Mariana Chaves, head pastry chef Fifteen Cornwall

Flash-grilled: Mariana Chaves

By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

Raising the white flag: Union Jacks fell flat

Jamie turns to trattorias as Union Jacks fails to fly

By Mark Wingett

“I still worry that it’s all going to come tumbling down. I still feel like I’m 17 and I’ve got it all to prove. I have to pinch myself when I sit down and think about everything that’s happened to me. But I don’t get complacent about it,” so answered...


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