Jeremy Chan

Book review: Ikoyi

28-Apr-2023 By Joe Lutrario

Chef Jeremy Chan’s debut cookbook tells the story of one of the UK's most singular and exciting places to eat.

The Estrella Damm National Restaurant Awards: Chef of the Year 2023 shortlist

24-Apr-2023 By Restaurant

This year's shortlist of stellar chefs has been revealed.

Latest opening: Ikoyi

13-Jan-2023 By Joe Lutrario

Chef Jeremy Chan and his front-of-house counterpart Iré Hassan-Odukale finally have a space that befits their restaurant’s stature.

Jeremy Chan: "Ikoyi will be the ultimate eating experience"

15-Dec-2022 By Joe Lutrario

The two-Michelin star restaurant is doubling down on its distinctive, ingredients-led approach having moved from its diminutive original site in St James's to a much larger site within the 180 The Strand building.

Ikoyi duo confirm move to 180 The Strand

30-Sep-2022 By Joe Lutrario

Ikoyi founders Jeremy Chan and Iré Hassan-Odukale have confirmed they will move their highly rated restaurant from St James’ Market to 180 The Strand later this year.

Ikoyi looks to move on from its tiny St James’s Market home

08-Jun-2022 By Joe Lutrario

Jeremy Chan and Iré Hassan-Odukale are looking to take their highly-rated Ikoyi restaurant to a larger London site having apparently outgrown their current location in St James’s.

The Estrella Damm National Restaurant Awards: Chef of the Year 2022 shortlist

20-Apr-2022 By Restaurant

The shortlist for this year's Chef of the Year award features chefs from across the country that have had a past 12 months to remember.

50 Best names Ikoyi as One To Watch 2021

15-Sep-2021 By Joe Lutrario

The World’s 50 Best Restaurants has named seminal central London restaurant Ikoyi as the American Express One To Watch 2021.

Book review: Today’s Special

24-Feb-2021 By Joe Lutrario

Phaidon’s latest cookbook sees 20 leading chefs choose 100 emerging chefs to present a menu.

Hospitality for Heroes launches cookbook

21-Jan-2021 By Joe Lutrario

Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.

In conversation with

Ikoyi duo: “To come back as we were felt insensitive”

10-Aug-2020 By Joe Lutrario

The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.

Ikoyi to re-open later this week with new a la carte offering

15-Jul-2020 By Joe Lutrario

Jeremy Chan and Iré Hassan’s celebrated West End restaurant Ikoyi will re-open this Friday (17 July) with a new a la carte menu that’s also available for pick-up and delivery.

“Social bubble dining” concept launched

26-Jun-2020 By Joe Lutrario

Jeremy Chan, James Cochran, Ravinder Bhogal and Claude Bosi are among the names on the roster at APT, a “social bubble dining” concept that sees high profile chefs cook bespoke menus for up to 10 guests.