Jonny Boud

Most popular News

• 1 Turnips restaurant in Borough Market to close
• 2 Clean Kitchen Club swaps plant-based menu for whole food approach following ‘tough year’
• 3 Meet the new face of progressive Scottish cuisine
• 4 Birmingham chef Brad Carter to make London debut with Undercroft
• 5 Squatters removed from Marco Pierre White’s huge former Leicester Square restaurant

Spotlight

Will Josh Katz be the one to finally make Fitzrovia’s 7-8 Market Place work? Orange wine goes mainstream, and five other restaurant wine trends

Follow us

Webinars

Upcoming supplier webinars

• 23 Apr 2024 Tue The Power of Events: Creating Memorable Moments in your hospitality venue

On-demand webinars

• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

Generation Next

FIND OUT MORE »

Hospitality Guides

View more

• Welcome to The Restaurant Report William Reed | Access Sponsored Link

Featured Suppliers

All

• Cheetah Digital
• Cognizant
• Deliveroo
• Deputy & Goldstar Chefs
• Dojo
• Edit & Kin+Carta
• Elavon
• Iconic Project Management Ltd
• Jacobs Douwe Egberts GB Ltd
• Mastercard
• Matterport
• me&u
• Mr Yum
• mymuybueno
• OpenTable
• Planday Limited
• Redcat Hospitality Technology
• ResDiary
• Sherry Wines
• SKS BUSINESS SERVICES
• Square
• TheFork
• Tilda
• Woods Foodservice Ltd