Josh Niland

Fish Butchery book Josh Niland

Book review: Fish Butchery

By Joe Lutrario

Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.

Book review: Take One Fish the follow up to Josh Niland’s The Whole Fish cookbook scale-to-tail cooking

Books

Book review: Take One Fish

By Stefan Chomka

The follow up to Josh Niland’s The Whole Fish cookbook continues the chef’s scale-to-tail ethos

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