James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
The Craft Guild of Chefs named five ‘exceptional’ young UK chefs as ones to watch at its annual Graduate Awards at the Lancaster London hotel on Friday.
The eight chefs who will battle it out at The Restaurant Show to be crowned National Chef of the Year 2013 have been revealed after four toughly-contested semi-finals.
Nick Brodie, new head chef at Welsh country house hotel Llangoed Hall, has revealed ambitions for a Michelin star and four AA rosettes after taking up the helm at its restaurant.
The 40 chefs who have made it to the semi-finals of the 2012 National Chef of the Year (NCOTY) competition have been revealed by the Craft Guild of Chefs.
The Craft Guild of Chefs has announced the 40 semi-finalists who will compete in the next round of the 2011 National Chef of the Year (NCOTY) competition.
