London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
Carter’s of Moseley chef Brad Carter has helped open the first of what’s hoped to be a string of locations for his franchise spin-off brand One Star Döner Bar.
Two chefs from Brighton restaurant The Set have launched a collection-only business called Five Star Kebabs that requires customers to pick up their dinner from the window of a domestic kitchen.
The team behind London's Le Bab and Masion Bab are launching what is surely the world's most ambitious kebab restaurant. Just don't mention the word 'posh'.
Stephen Tozer founded Le Bab with Ed Brunet in Soho back in 2015. Earlier this year the pair launched a larger upmarket kebab restaurant in Covent Garden called Maison Bab.
