Korean Cuisine

Linda Lee (credit Mok Jungwook)

Korea woman: Koba chef Linda Lee on her new food venue Mee Market

By Georgia Bronte

Korean restaurateur Linda Lee first began building her Korean empire in London in 2005, when she launched KOBA in Fitzrovia. Since then, she has built three brands (one of which operates at four sites) and this month opened Mee Market, a Korean deli and...

Charles Seo to open Olle in Chinatown

Charles Seo to open Olle in Chinatown

By Georgia Bronte

Charles Seo, founder of Japanese restaurant Kyoto Soho, is to launch a Korean barbecue restaurant in London’s Chinatown later this week.

It's tipped to be the next big thing in the UK, but can Korean food really break into the mainstream?

Korean food: is it ready to go mainstream?

By Joe Lutrario

Commentators have been talking about the ascension of Korean food for years, but is one of Asia’s greatest cuisines really poised to go mainstream?