L’escargot

How I Got Here with George Pell director of London institution L’Escargot who recently launched The Suffolk in Aldeburgh

How I Got Here: George Pell

By James McAllister

The director of London institution L’Escargot, who recently launched The Suffolk in Aldeburgh, on his fears of overcooking lobsters, learning from the greats, and changing perceptions on careers in hospitality.