La Tante Claire

Opening of the week: Aster

Opening of the week: Aster

By Sophie Witts

What to expect at D&D London's new Nordic restaurant in London Victoria's Nova development.

David Everitt-Matthias, who has never missed a service at his restaurant in 25 years

David Everitt-Matthias: Pearls of Wisdom

By William Drew

The notoriously dedicated chef – a long-time proponent of foraging and ingredient experimentation – is celebrating 25 years at his two-star Cheltenham restaurant Le Champignon Sauvage, which he runs with wife Helen.

Koffmann's has now opened at The Berkeley Hotel

Pierre Koffmann opens restaurant at The Berkeley

By Becky Paskin & Hamish Smith

Seven years after closing La Tante Claire at The Berkeley Hotel in Knightsbridge, Pierre Koffmann has returned with his first eponymous restaurant, replacing the departed Gordon Ramsay-owned Boxwood Café

Tom Kitchin

Pearls of Wisdom: Tom Kitchin

By Joe Lutrario

Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry