London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
This week's most read news stories include a debut solo restaurant for ex-Pétrus head chef Larry Jayasekara, Tinie Tempah's fried chicken play and a new look and feel for PizzaExpress.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
