Le Cafe Anglais

The industry is divided on the best way to serve its young customers

Family dining: Aiming for the bib gourmands

By Stefan Chomka

Unless you have children, the chances are you will have no interest if a restaurant is ‘child friendly’ or not. Stefan Chomka looks at why it's a good idea to cater for the kids and the best way to do it.

Spotlight

Follow us

Restaurant Magazine:

Hospitality Guides

View more

Featured Suppliers

All suppliers