This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
Michel Roux Jr has announced that his two-Michelin star fine-dining restaurant Le Gavroche in London's Mayfair is to pause offering a lunch service as a result of understaffing.
From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.
Some of the countries most vaunted restaurants are gearing up for re-opening despite a lack of clarity from Government on when the industry can re-open for eat-in and what safety measures will need to be in place.
From service charge controversy at Le Gavroche, and Gary Usher's crowdfunding, to a £403m deal for Punch pubs, we round up the industry's biggest stories this week
Michel Roux Jr’s restaurant Le Gavroche is to further reduce its opening hours after several former employees claimed they were paid less than minimum wage.
“Negotiating with the BBC can be a frustrating process,” said Michel Roux Jr as the legendary two-Michelin-starred chef announced he will not be working for the corporation for the foreseeable future.
She’s the Samoan-born Le Gavroche sous chef that has become known as the tough-talking MasterChef: The Professionals judge. But how much do we really know about Michel Roux Jr’s right-hand woman, Monica Galetti?
Michel Roux Jr’s legendary Mayfair restaurant Le Gavroche offers ‘the top gastronomic experience’ in London, according to a survey of over 9,000 diners by revered restaurant guide Harden’s.
Le Gavroche's Emmanuel Landre had some big shoes to fill when he took over from Silvano Giraldin as the restaurant's general manager in 2008, but the Frenchman said he learnt well from the 'master of service' and is helping to steer...
The Wolseley all-day café-restaurant in London’s Piccadilly has been named the capital's most popular restaurant for the second year running by eating-out guide Zagat.
Michelin-starred Scottish chef Martin Wishart is behind two fine-dining restaurants in Leith and Loch Lomond, as well as the recently opened The Honours in central Edinburgh.
The head sommelier at Le Gavroche in London has received one of the top accolades in this year’s Awards for Excellence from The Academy of Food and Wine Service (AFWS)
The influential chef has condemned traditional methods of producing foie gras, despite other top chefs, including his son Michel Roux Jr, continuing to serve the delicacy on their menus
Jun Tanaka, Executive Chef at Pearl restaurant in London, has told BigHospitality he is penning his first cookbook to help inexperienced cooks turn simple dishes into restaurant-style food
Forty years after his father and uncle opened Le Gavroche, Chef/Patron Michel Roux Jr shares his feelings about the London stalwart You could set your clock by Le Gavroche celebrations. While other restaurants come and go as regularly as ever, you ...
