Le Manoir

Gary Jones on why young chefs today are better than ever

SMALL TALK

Gary Jones on why young chefs today are better than ever

By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...

Raymond Blanc is off his feet for  12 weeks

Raymond Blanc out of the kitchen for 12 weeks

By Emma Eversham

Raymond Blanc has been told he has to stay out of the kitchen at his Oxfordshire restaurant Le Manoir aux Quat'Saisons for 12 weeks while he recovers from a broken leg

Xavier Rousset’s BigTalent

Xavier Rousset’s BigTalent

By Becky Paskin

The head sommelier and co-owner of Texture speaks to Becky Paskin about the downfalls of confidence, the launch of his first restaurant, and becoming the youngest Master Sommelier at the age of 23

Win a night at Le Manoir

Win a night at Le Manoir

By Emma Eversham

Hospitality Action sends out a last call for entries into its competition to win dinner and a nights stay at Raymond Blancs Le Manoir aux QuatSaisons