Le Manoir Aux

Anglo and Neo Bistro chef Mark Jarvis

The Weekender Interview: Mark Jarvis

By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.

Finalists 2017 Royal Academy of Culinary Arts

Royal Academy of Culinary Arts 2017 finalists announced

By Hannah Thompson

The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.

Craft Guild of Chefs Graduate Awards winners 2016

Craft Guild of Chefs names eight new graduates

By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

First Look: The new-look Le Pont de la Tour

First Look: The new-look Le Pont de la Tour

By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it. 

Le Manoir aux Quat’Saisons will come under the new Blemond brand

Orient-Express Hotels re-branded as Belmond

By Carina Perkins

Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.


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