Le Manoir Aux

The Weekender Interview: Mark Jarvis

02-Feb-2018 By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.

The Black Swan at Oldstead named world's best restaurant by TripAdvisor

11-Oct-2017 By Stefan Chomka

The Black Swan at Oldstead in North Yorkshire has been named as the best restaurant in the world, according to TripAdvisor.

Le Manoir's Henry Wadsworth wins AAE Young Chef of the Year

17-Jul-2017 By Sophie Witts

Henry Wadsworth from Raymond Blanc’s Le Manoir aux Quat’Saisons has been named Young Chef of the Year by the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2017.

Finalists revealed for the 2017 Craft Guild of Chefs' Graduate Awards

28-Jun-2017 By Hannah Thompson

Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons. 

Kitchen and Pastry Graduate Awards semi-finalists announced

26-May-2017 By Sophie Witts

Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.

Royal Academy of Culinary Arts 2017 finalists announced

11-May-2017 By Hannah Thompson

The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.

Craft Guild of Chefs names eight new graduates

07-Sep-2016 By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

Winners announced: Royal Academy of Culinary Arts Annual Awards of Excellence 2016

13-Jul-2016 By Hannah Thompson

The winners of the Royal Academy of Culinary Arts (RACA) Annual Awards of Excellence (AAE) 2016 have been announced, including the best young chef, pastry chef, and waiter of the year.

Forbes Travel Guide 2016: The Goring and Coworth Park receive five-stars

23-Feb-2016 By Sophie Witts

London's The Goring hotel and Coworth Park in Ascot have been awarded five-stars for the first time in the Forbes Travel Guide 2016.

Edgar House Chester named best small hotel in the world

20-Jan-2016 By Emma Eversham

Edgar House Hotel in Chester has been named the best small hotel in the world in TripAdvisor's Travellers' Choice Awards 2016. 

First Look: The new-look Le Pont de la Tour

30-Sep-2015 By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it. 

Royal Academy of Culinary Arts Annual Awards of Excellence 2015 winners announced

15-Jul-2015 By Sophie Witts

The Royal Academy of Culinary Arts announced the winners of the Annual Awards of Excellence (AAE) 2015 at Claridges last night (14 July).

Young National Chef of the Year Awards: final line-up

21-Jul-2014 By Lauren Houghton

The Craft Guild of Chefs has announced the complete line-up of its Young National Chef of the Year Awards finalists.

National Chef of the Year: finalists revealed

01-Jul-2014 By Lauren Houghton

The Craft Guild of Chefs has announced the finalists for its National Chef of the Year competition and the Chef Stars of the Future competition.

Orient-Express Hotels re-branded as Belmond

25-Feb-2014 By Carina Perkins

Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.