The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.
Henry Wadsworth from Raymond Blanc’s Le Manoir aux Quat’Saisons has been named Young Chef of the Year by the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2017.
Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.
Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.
The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.
The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured.
The winners of the Royal Academy of Culinary Arts (RACA) Annual Awards of Excellence (AAE) 2016 have been announced, including the best young chef, pastry chef, and waiter of the year.
D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it.
Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.
The Academy of Culinary Arts is now accepting entries for the 2013 Annual Awards of Excellence, which recognises and encouragse the most talented and up-and-coming young chefs, pastry chefs and waiters.
The Dorchester Collection, Le Manoir aux Quat'Saisons and Ed's Easy Diner are among 27 businesses donating prizes to Hospitality Action's Christmas auction, which aims to raise thousands of pounds for those in the industry who have fallen...
Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.
Chefs and front-of-house staff from The Ritz, Le Manoir aux Quat'Saisons and Gleneagles are among the winners in the Royal Academy of Culinary Arts' 2013 Awards of Excellence.
Antonino Forte from Galvin at Windows was first across the line in the inaugural waiters race on Sunday as hospitality businesses from across the UK came together to celebrate hard-working front-of-house staff as part of the first ever National Waiters...
James Goodyear, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been dubbed 'one to watch' by the Craft Guild of Chefs (CGC) after achieving the highest ever score in the association's Graduate Awards.
Raymond Blanc, Spirit Pub Company, The Clink and Sark Island Hotels are among hospitality professionals and businesses nominated for the Footprint Awards 2012 which celebrates sustainable and environmental excellence in the foodservice supply chain.
Wahaca, River Cottage and Devon restaurant ODE are among the restaurants who have been awarded by the Sustainable Restaurant Association (SRA) for their strong efforts in running sustainable businesses.
The Mayfair restaurant run by celebrity chef Michel Roux Jr topped the London list of restaurants from Harden's, while Gidleigh Park in Chagford, Devon was named the best outside the capital for the second year in a row.
The winners of the 2011 Annual Awards of Excellence have been announced, with staff from Gleneagles Hotel in Scotland and Le Manoir aux Quat’Saisons in Oxfordshire claiming the most awards.
Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.
Hospitality staff from The Ritz, Le Manoir aux Quat’Saisons and Gleneagles hotel have dominated the Academy of Culinary Arts’ Annual Awards of Excellence 2010 list of winners
Coeliac UK’s 2009 Gluten-free Chef of the Year has been named as Peter McKenzie, head chef for Lanarkshire Council, at an awards ceremony held at Raymond Blanc’s Le Manoir aux Quat’Saisons
A Thames Valley University student and a demi chef de partie from Le Manoir aux Quat’Saisons have been named as the Craft Guild of Chefs (CGC) graduates of 2009
Less is now more at Le Manoir aux Quat'Saisons. Chef patron Raymond Blanc has slashed the number of dishes on offer from 31 to 23 and put up prices. Following a two-year study, Blanc has cut the à la carte menu to nine choices, introduced ..
