Le Manoir Aux

Anglo and Neo Bistro chef Mark Jarvis

The Weekender Interview: Mark Jarvis

By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.

Finalists 2017 Royal Academy of Culinary Arts

Royal Academy of Culinary Arts 2017 finalists announced

By Hannah Thompson

The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.

Craft Guild of Chefs Graduate Awards winners 2016

Craft Guild of Chefs names eight new graduates

By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

First Look: The new-look Le Pont de la Tour

First Look: The new-look Le Pont de la Tour

By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it. 

Le Manoir aux Quat’Saisons will come under the new Blemond brand

Orient-Express Hotels re-branded as Belmond

By Carina Perkins

Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.

The Annual Awards of Excellence recognises and encourages the most talented and up-and-coming young chefs, pastry chefs and waiters

Annual Awards of Excellence 2014 open for entries

By Luke Nicholls

The Academy of Culinary Arts is now accepting entries for the 2013 Annual Awards of Excellence, which recognises and encouragse the most talented and up-and-coming young chefs, pastry chefs and waiters.

Raymond Blanc unveils his service secrets

Raymond Blanc’s service secrets

By Becky Paskin

Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.

The YCYW 2010 final will take place on 20 October

YCYW 2010 regional finalists announced

By Becky Paskin

The Restaurant Association has named the 48 regional finalists in this year’s annual Young Chef Young Waiter competition 2010

Annual Awards of Excellence entrants must score over 70 per cent to pass

ACA reveal Annual Awards of Excellence 2010 winners

By Becky Paskin

Hospitality staff from The Ritz, Le Manoir aux Quat’Saisons and Gleneagles hotel have dominated the Academy of Culinary Arts’ Annual Awards of Excellence 2010 list of winners

Coeliac UK chief executive Sarah Sleet and Raymond Blanc congratulate Daniel Beech and Peter McKenzie

Coeliac UK name Gluten-free Chefs of the Year

By Becky Paskin

Coeliac UK’s 2009 Gluten-free Chef of the Year has been named as Peter McKenzie, head chef for Lanarkshire Council, at an awards ceremony held at Raymond Blanc’s Le Manoir aux Quat’Saisons

Dan Inniss-Fitzhugh and Hyun You Im are the latest CGC graduates

Craft Guild of Chefs name 2009 graduates

By Becky Paskin

A Thames Valley University student and a demi chef de partie from Le Manoir aux Quat’Saisons have been named as the Craft Guild of Chefs (CGC) graduates of 2009

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