Le Manoir Aux

The Weekender Interview: Mark Jarvis

02-Feb-2018 By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.

The Black Swan at Oldstead named world's best restaurant by TripAdvisor

11-Oct-2017 By Stefan Chomka

The Black Swan at Oldstead in North Yorkshire has been named as the best restaurant in the world, according to TripAdvisor.

Le Manoir's Henry Wadsworth wins AAE Young Chef of the Year

17-Jul-2017 By Sophie Witts

Henry Wadsworth from Raymond Blanc’s Le Manoir aux Quat’Saisons has been named Young Chef of the Year by the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2017.

Finalists revealed for the 2017 Craft Guild of Chefs' Graduate Awards

28-Jun-2017 By Hannah Thompson

Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons. 

Kitchen and Pastry Graduate Awards semi-finalists announced

26-May-2017 By Sophie Witts

Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.

Royal Academy of Culinary Arts 2017 finalists announced

11-May-2017 By Hannah Thompson

The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.

Craft Guild of Chefs names eight new graduates

07-Sep-2016 By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

Winners announced: Royal Academy of Culinary Arts Annual Awards of Excellence 2016

13-Jul-2016 By Hannah Thompson

The winners of the Royal Academy of Culinary Arts (RACA) Annual Awards of Excellence (AAE) 2016 have been announced, including the best young chef, pastry chef, and waiter of the year.

Forbes Travel Guide 2016: The Goring and Coworth Park receive five-stars

23-Feb-2016 By Sophie Witts

London's The Goring hotel and Coworth Park in Ascot have been awarded five-stars for the first time in the Forbes Travel Guide 2016.

Edgar House Chester named best small hotel in the world

20-Jan-2016 By Emma Eversham

Edgar House Hotel in Chester has been named the best small hotel in the world in TripAdvisor's Travellers' Choice Awards 2016. 

First Look: The new-look Le Pont de la Tour

30-Sep-2015 By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it. 

Royal Academy of Culinary Arts Annual Awards of Excellence 2015 winners announced

15-Jul-2015 By Sophie Witts

The Royal Academy of Culinary Arts announced the winners of the Annual Awards of Excellence (AAE) 2015 at Claridges last night (14 July).

National Chef of the Year: finalists revealed

01-Jul-2014 By Lauren Houghton

The Craft Guild of Chefs has announced the finalists for its National Chef of the Year competition and the Chef Stars of the Future competition.

Orient-Express Hotels re-branded as Belmond

25-Feb-2014 By Carina Perkins

Orient-Express Hotels is re-branding its portfolio of luxury hotels, including Raymond Blanc’s Michelin-starred Oxfordshire establishment Le Manoir aux Quat’Saisons.

Le Manoir's Josh Bingham takes Highest Achiever title in Craft Guild of Chefs Graduate Awards 2013

17-Sep-2013 By Emma Eversham

Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.

Royal Academy of Culinary Arts reveals Annual Awards of Excellence 2013 winners

01-Jul-2013 By Emma Eversham

Chefs and front-of-house staff from The Ritz, Le Manoir aux Quat'Saisons and Gleneagles are among the winners in the Royal Academy of Culinary Arts' 2013 Awards of Excellence. 

National Waiters Day 2013: Hospitality industry unites to celebrate front-of-house staff

24-Jun-2013 By Peter Ruddick

Antonino Forte from Galvin at Windows was first across the line in the inaugural waiters race on Sunday as hospitality businesses from across the UK came together to celebrate hard-working front-of-house staff as part of the first ever National Waiters...

High achiever Le Manoir's James Goodyear dubbed one to watch by Craft Guild of Chefs

19-Sep-2012 By Emma Eversham

James Goodyear, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been dubbed 'one to watch' by the Craft Guild of Chefs (CGC) after achieving the highest ever score in the association's Graduate Awards. 

Finalists revealed for Annual Awards of Excellence 2012

25-Apr-2012 By Luke Nicholls

Nearly 50 young chefs, pastry chefs and waiters have made it through to the finals of the Academy of Culinary Arts’ Annual Awards of Excellence 2012.

Raymond Blanc and Spirit Pub Company among Footprint Awards 2012 nominees

20-Apr-2012 By Peter Ruddick

Raymond Blanc, Spirit Pub Company, The Clink and Sark Island Hotels are among hospitality professionals and businesses nominated for the Footprint Awards 2012 which celebrates sustainable and environmental excellence in the foodservice supply chain.

Wahaca, River Cottage and ODE among winning restaurants in SRA's inaugural awards

23-Jan-2012 By Emma Eversham

Wahaca, River Cottage and Devon restaurant ODE are among the restaurants who have been awarded by the Sustainable Restaurant Association (SRA) for their strong efforts in running sustainable businesses.

Harden's UK Restaurant Survey names Le Gavroche and Gidleigh Park as the best

06-Jan-2012 By Peter Ruddick

The Mayfair restaurant run by celebrity chef Michel Roux Jr topped the London list of restaurants from Harden's, while Gidleigh Park in Chagford, Devon was named the best outside the capital for the second year in a row.

The Ledbury wins National Restaurant Awards for second year running

11-Oct-2011 By Emma Eversham

The Ledbury has been voted top UK restaurant for the second year running in the National Restaurant Awards 2011.

Young Chef Young Waiter 2011 regional finalists revealed

12-Aug-2011 By Kate Mead

The regional finalists for 2011 Young Chef Young Waiter (YCYW) competition, organised by the Restaurant Association, have been announced.

Thirty-two winners named in 2011 Annual Awards of Excellence

08-Apr-2011 By Becky Paskin

The winners of the 2011 Annual Awards of Excellence have been announced, with staff from Gleneagles Hotel in Scotland and Le Manoir aux Quat’Saisons in Oxfordshire claiming the most awards.

Top restaurant operators reveal their service secrets

04-Mar-2011 By Becky Paskin

Diners are becoming ever more scrutinizing when it comes to service, and less inclined to let a bad restaurant experience slide.

ACA announces 2011 Excellence Awards semi-finalists

15-Feb-2011 By Becky Paskin

The Academy of Culinary Arts has announced the kitchen, pastry and service semi-finalists in its 2011 Annual Awards of Excellence.

Young Chef Young Waiter announces 2010 finalists

20-Sep-2010 By Becky Paskin

Sixteen young chefs and waiters have been selected to compete in the overall final of the Young Chef Young Waiter competition next month

YCYW 2010 regional finalists announced

24-Aug-2010 By Becky Paskin

The Restaurant Association has named the 48 regional finalists in this year’s annual Young Chef Young Waiter competition 2010

ACA reveal Annual Awards of Excellence 2010 winners

20-May-2010 By Becky Paskin

Hospitality staff from The Ritz, Le Manoir aux Quat’Saisons and Gleneagles hotel have dominated the Academy of Culinary Arts’ Annual Awards of Excellence 2010 list of winners

Heston Blumenthal's Fat Duck comes top in National Restaurant Awards 2009

13-Oct-2009 By Emma Eversham

The Fat Duck tops a list of the 100 best restaurants in the UK at the National Restaurant Awards 2009

Academy of Culinary Arts rewards young hospitality talent

07-Aug-2008 By Becky Paskin

Young industry talent rewarded at the 25th anniversary of the Annual Awards of Excellence, held by the Academy

Changes to menu at Le Manoir aux Quat'Saisons

31-Jan-2007 By Restaurant

Less is now more at Le Manoir aux Quat'Saisons. Chef patron Raymond Blanc has slashed the number of dishes on offer from 31 to 23 and put up prices. Following a two-year study, Blanc has cut the à la carte menu to nine choices, introduced ..