Le Manoir Aux Quat' Saisons

Raymond Blanc: "I hope every parent would want their son or daughter in this industry"

23-Nov-2022 By Restaurant

Parents have a role to play in helping the hospitality sector to attract young people into the industry, according to Raymond Blanc.

Former Midsummer House chef buys family pie restaurant

26-Apr-2017 By Sophie Witts

Danny Gill, former head chef at the two Michelin-starred Midsummer House, has bought his parents’ pie shop and restaurant in Lincoln.

SPOTLIGHT ON SERVICE

Raymond Blanc: Service is no longer about servitude

09-Dec-2015 By Emma Eversham

As part of our Spotlight on Service series we speak to chef Raymond Blanc OBE for his views on life front-of-house. 

Le Manoir's Josh Bingham takes Highest Achiever title in Craft Guild of Chefs Graduate Awards 2013

17-Sep-2013 By Emma Eversham

Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.

Work experience: Vital or exploitative? Industry leaders give their views

29-Feb-2012 By Peter Ruddick

Work experience has hit the headlines as Government talks with businesses concerned about the scheme to get unemployed youngsters on placements continue; BigHospitality asked hospitality industry leaders at Hotelympia, including Raymond Blanc, for their...

BCF entry call for Chef of the Year 2012

21-Oct-2011 By Luke Nicholls

The British Culinary Federation (BCF) is inviting chefs from around the UK to enter its 2012 Chef of the Year Competition.

Top restaurant operators reveal their service secrets

04-Mar-2011 By Becky Paskin

Diners are becoming ever more scrutinizing when it comes to service, and less inclined to let a bad restaurant experience slide.

Alain Descenclos to retire as director of Le Manoir aux Quat'Saisons

31-Aug-2010 By Rachel Johnson

Celebrated restaurant director Alain Descenclos is to retire from Le Manoir aux Quat’Saisons, Raymond Blanc’s two Michelin-star restaurant.

Raymond Blanc receives OBE

27-Oct-2008 By Emma Eversham

The French chef will be officially presented with his honorary award by Culture Secretary Andy Burnham later today

Changes to menu at Le Manoir aux Quat'Saisons

31-Jan-2007 By Restaurant

Less is now more at Le Manoir aux Quat'Saisons. Chef patron Raymond Blanc has slashed the number of dishes on offer from 31 to 23 and put up prices. Following a two-year study, Blanc has cut the à la carte menu to nine choices, introduced ..