Learning

Change needed to tackle hospitality skills shortage

Change needed to tackle hospitality skills shortage

By Melodie Michel

Hospitality and tourism businesses need to review their recruitment and retention strategies in order to tackle a skilled staff shortage in the sector, according to People 1st.

After hours with...Nicolas Clerc

After hours with...Nicolas Clerc

By Emma Eversham

Nicolas Clerc joined Le Pont de la Tour last May as head sommelier and manager of the Wine Store. He talks about his career and shares his top tips for success in his field