Hospitality and tourism businesses need to review their recruitment and retention strategies in order to tackle a skilled staff shortage in the sector, according to People 1st.
Tutors of hospitality and catering courses have warned that cuts in Government funding for further education courses in the UK will have a long-term effect on the development of careers within the industry.
James Goodyear, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been dubbed 'one to watch' by the Craft Guild of Chefs (CGC) after achieving the highest ever score in the association's Graduate Awards.
Renowned chef and restaurateur Paul Ainsworth has been awarded an honorary diploma in recognition for his outstanding contribution to the catering and hospitality industry.
Nicolas Clerc joined Le Pont de la Tour last May as head sommelier and manager of the Wine Store. He talks about his career and shares his top tips for success in his field
Knowing about good food and having great presentation skills simply isn't enough if you're thinking about jacking in the day job to become a restaurateur say first-timers You're sociable. You give dinner parties. You have ‘mine ...
