Restaurant radar December 2019 feat chef Daniel Humm's Davies and Brook, Casa do Frango, Bancone, and Madre

Restaurant radar: December 2019

By BigHospitality

From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.

Smoke & Dough opens debut restaurant in Liverpool

Smoke & Dough opens debut site

By James McAllister

An American-Italian restaurant featuring an ‘interactive’ barbecue element has opened its debut site within the Liverpool ONE development.

Jollibee set to open second UK restaurant in Liverpool

Jollibee set for Liverpool

By James McAllister

Filipino fast food chain Jollibee is pushing forward with its regional expansion plans with the opening of a second UK site in Liverpool.

Aiden Byrne to open Liverpool restaurant The Metropolitan Bar & Grill Rooms

Aiden Byrne to open Liverpool restaurant

By Joe Lutrario

High-profile chef Aiden Byrne is set to open his first restaurant in his home city of Liverpool after acquiring The Vincent Café & Cocktail Bar.

Liverpool's Lunya moves to larger location

Liverpool's Lunya moves to larger location

By Georgia Bronte

Lunya, the Liverpool-based, family-owned Catalunyan bar and deli is moving to a new, larger location within the Liverpool ONE retail complex this October.