Liverpool

Jöro chef Luke French to launch Liverpool izakaya Nama

Jöro duo to launch Liverpool izakaya

By Joe Lutrario

Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.

Brad Stevens to launch Mamasan in Liverpool

Mamasan to launch in Liverpool

By Joe Lutrario

Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.

Restaurant radar December 2019 feat chef Daniel Humm's Davies and Brook, Casa do Frango, Bancone, and Madre

Restaurant radar: December 2019

By BigHospitality

From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.

Smoke & Dough opens debut restaurant in Liverpool

Smoke & Dough opens debut site

By James McAllister

An American-Italian restaurant featuring an ‘interactive’ barbecue element has opened its debut site within the Liverpool ONE development.

Jollibee set to open second UK restaurant in Liverpool

Jollibee set for Liverpool

By James McAllister

Filipino fast food chain Jollibee is pushing forward with its regional expansion plans with the opening of a second UK site in Liverpool.

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