Liverpool

The Real Greek restaurant chain heads to Liverpool

The Real Greek heads to Liverpool

By Joe Lutrario

The Real Greek will make its Liverpool debut later this year with a restaurant within the city’s Liverpool ONE development.

Little LEAF to open in Liverpool

Little LEAF to open in Liverpool

By Restaurant

Liverpool-based independent restaurant and cafe LEAF will open a spin-off smaller site in the city next month.

GSG Hospitality and chef Daniel Heffy have opened fine dining restaurant NORD in Liverpool

Latest opening: NORD

By Restaurant

Northern hospitality and Scandinavian influences combine at this new Liverpool fine dining restaurant.

Middle Eastern-inspired restaurant group Maray shutters Liverpool Allerton Road site

Maray shutters Allerton Road restaurant

By James McAllister

Liverpool-based restaurant group Maray has permanently closed its restaurant on Allerton Road in order to focus its resources on the rest of its estate.

Zenn Liverpool to launch later this month

Zenn Liverpool to launch later this month

By Joe Lutrario

Asia-inspired restaurant Zenn Liverpool is expected to open towards the end of the month, offering a multi-faceted experience in a ‘specially crafted social space’.

Photo credit: Instagram (@marayrestaurants)

Maray heads to Manchester for biggest site yet

By James McAllister

Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.

Gordon Ramsay Restaurants to open Bread Street Kitchen restaurant in Liverpool

Bread Street Kitchen set for Liverpool

By Joe Lutrario

Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.

Jöro chef Luke French to launch Liverpool izakaya Nama

Jöro duo to launch Liverpool izakaya

By Joe Lutrario

Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.

Brad Stevens to launch Mamasan in Liverpool

Mamasan to launch in Liverpool

By Joe Lutrario

Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.

Restaurant radar December 2019 feat chef Daniel Humm's Davies and Brook, Casa do Frango, Bancone, and Madre

Restaurant radar: December 2019

By Restaurant

From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.

Smoke & Dough opens debut restaurant in Liverpool

Smoke & Dough opens debut site

By James McAllister

An American-Italian restaurant featuring an ‘interactive’ barbecue element has opened its debut site within the Liverpool ONE development.

Jollibee set to open second UK restaurant in Liverpool

Jollibee set for Liverpool

By James McAllister

Filipino fast food chain Jollibee is pushing forward with its regional expansion plans with the opening of a second UK site in Liverpool.