Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand.
Restaurants and pubs serving locally-sourced food and towns and cities hosting food festivals have become a major draw for domestic tourists, according to VisitEngland with more than three quarters of adults saying they want to dine in a restaurant, pub...
The Ginger Chef Ben McKellar, owner of Brighton-based Gingerman Restaurant Group, has been recruited by education caterer Chartwells to help them provide catering, hospitality and event dining at the University of Sussex.
Try the Soil Associations exclusive advice for restaurants to make the transition to a menu choc-full of locally sourced food, easy, smooth and enjoyable. - Look at your menus and make them more seasonal by calculating what your needs