A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
Restaurant booking website Bookatable has partnered with the Sustainable Restaurant Association (SRA) to launch its Leaders in Restaurant Sustainability campaign.
Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand.
Restaurants and pubs serving locally-sourced food and towns and cities hosting food festivals have become a major draw for domestic tourists, according to VisitEngland with more than three quarters of adults saying they want to dine in a restaurant, pub...
The Ginger Chef Ben McKellar, owner of Brighton-based Gingerman Restaurant Group, has been recruited by education caterer Chartwells to help them provide catering, hospitality and event dining at the University of Sussex.
Hugh Fearnley-Whittingstall has confirmed the third River Cottage Canteen restaurant will open in Bristol on 4 March and will help showcase growers, breeders and producers in the area.
Restaurants across England and Wales are using false ‘local’ claims on some of their products, a Local Government Regulation investigation has revealed.
Try the Soil Associations exclusive advice for restaurants to make the transition to a menu choc-full of locally sourced food, easy, smooth and enjoyable. - Look at your menus and make them more seasonal by calculating what your needs
The Jolly Farmers deli-pub & restaurant at Betchworth in Surrey wins the Best Diversification award at the Countryside Alliances Best Rural Retailer awards at the House of Lords.
