Loch Fyne

Business Profile: Loch Fyne

By Carina Perkins

Liz Williams, director and general manager of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound.

Middleton Steakhouse & Grill's 150-cover, two-tier restaurant in Norwich has just finished its first full week of trading

Middletons Steakhouse & Grill opens in Norwich

By Luke Nicholls

Middletons Steakhouse & Grill has progressed from Norfolk to Norwich with the opening of a second restaurant, headed up by former Loch Fyne chefs Rob Spillings and Adam Mott, as the group looks to embark on a ‘slow and steady’ UK expansion.

Mark Derry, chief executive of Brasserie Blanc

Mark Derry: Pearls of Wisdom

By Peter Ruddick

Industry veteran Mark Derry has built a reputation running and advising premium casual dining restaurant brands. In 2007 his Loch Fyne Restaurants company was sold to Greene King; now as chief executive of Brasserie Blanc Derry is leading the group in...

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