London Hilton Bombing

Mark Hix, founding director of Restaurants Etc

Pearls of Wisdom: Mark Hix

By Joe Lutrario

After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair

Chris Galvin to launch new restaurant

Chris Galvin to launch new restaurant

By Becky Paskin at The Restaurant Show

The Galvin at Windows chef has told BigHospitality of plans to launch a new restaurant at Spitalfields


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