Claudio Pulze, founder of Cuisine Collection and Vinum

Pearls of Wisdom: Claudio Pulze

By Lorraine Heller

Restaurateur Claudio Pulze has been hugely influential in the industry over the last 36 years, opening 50 restaurants including Aubergine, Zafferano and Brasserie St Jacques. He is the founder of restaurant company Cuisine Collection and event caterer...

The countdown begins for the 2012 Games

How ready is the UK for Olympics hospitality?

By Lorraine Heller

With exactly one year to go until the London Olympics, the UK is sending out a call to the world to come to these shores next year, but initial figures suggest that the hospitality sector is far from ready to welcome the additional visitors.