London

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Latest opening: Mountain

Latest opening: Mountain

By Restaurant

Spanish food meets Welsh ingredients at the new restaurant from the team behind Brat.

Harry Lobek London Shell Co. co-founder on pairing champagne and crisps

Uncorked: Harry Lobek

By Joe Lutrario

The London Shell Co. co-founder on pairing champagne and crisps, why Greece is an underrated wine region, and drinking a Chateau Palmer 1990 from the pavement having dropped it.

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Restaurateur of the Year 2023: Samyukta Nair

Restaurateur of the Year 2023: Samyukta Nair

By Restaurant

The restaurateur behind super chic Mayfair venues Bombay Bustle, Jamavar, Socca Bistro, KOYN and MiMi Mei Fair has been named Restaurateur of the Year at the National Restaurant Awards 2023.

JKS' Apprenticeship Academy to return

JKS' Apprenticeship Academy to return

By Restaurant

Restaurant group JKS has announced its Apprenticeship Academy will return for a second year following its successful launch in 2022.

Antonio Alderuccio founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants

How I Got Here: Antonio Alderuccio

By James McAllister

The founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants, being paid a fair wage, and learning from a costly business decision.

Images: Charlie McKay

Second ULI opens in Marylebone

By Restaurant

Asian restaurant brand ULI has opened a second outpost in Marylebone’s Seymour Place a year after it was first announced.

20 Berkeley British produce restaurant in Mayfair

Latest opening: 20 Berkeley

By Joe Lutrario

Creative Restaurant Group’s latest London restaurant is a grown-up affair that makes much of its sourcing practices.

OPSO, INO and Kima co-founder Andreas Labridis on Greek restaurants and wine

Uncorked: Andreas Labridis

By Joe Lutrario

The co-founder of London Greek restaurants OPSO, INO, Pittabun and the upcoming Kima on Greek wine, screwcap mishaps and Petrus.

Chicago style pizza brand Japes gears up for UK rollout

Japes gears up for UK rollout

By Restaurant

Chicago style pizza brand Japes will open its first franchise site this autumn as part of its expansion plans.