London

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Restaurateur of the Year 2023: Samyukta Nair

Restaurateur of the Year 2023: Samyukta Nair

By Restaurant

The restaurateur behind super chic Mayfair venues Bombay Bustle, Jamavar, Socca Bistro, KOYN and MiMi Mei Fair has been named Restaurateur of the Year at the National Restaurant Awards 2023.

JKS' Apprenticeship Academy to return

JKS' Apprenticeship Academy to return

By Restaurant

Restaurant group JKS has announced its Apprenticeship Academy will return for a second year following its successful launch in 2022.

Antonio Alderuccio founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants

How I Got Here: Antonio Alderuccio

By James McAllister

The founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants, being paid a fair wage, and learning from a costly business decision.

Images: Charlie McKay

Second ULI opens in Marylebone

By Restaurant

Asian restaurant brand ULI has opened a second outpost in Marylebone’s Seymour Place a year after it was first announced.

20 Berkeley British produce restaurant in Mayfair

Latest opening: 20 Berkeley

By Joe Lutrario

Creative Restaurant Group’s latest London restaurant is a grown-up affair that makes much of its sourcing practices.

OPSO, INO and Kima co-founder Andreas Labridis on Greek restaurants and wine

Uncorked: Andreas Labridis

By Joe Lutrario

The co-founder of London Greek restaurants OPSO, INO, Pittabun and the upcoming Kima on Greek wine, screwcap mishaps and Petrus.

Chicago style pizza brand Japes gears up for UK rollout

Japes gears up for UK rollout

By Restaurant

Chicago style pizza brand Japes will open its first franchise site this autumn as part of its expansion plans.

Ana Gonçalves co-founder of nomadic pop up concept TĀ TĀ Eatery on her career

How I Got Here: Ana Gonçalves

By James McAllister

The co-founder of nomadic pop up concept TĀ TĀ Eatery on the need for better margins in restaurant businesses, Nuno Mendes, and why she chose a career in hospitality.

Barcelona-based group Los Reyes del Mango has opened The Campaner at London's Chelsea Barracks

Latest opening: The Campaner

By James McAllister

Barcelona-based group Los Reyes del Mango has launched it first restaurant outside of the Spanish city in London's Chelsea.

Yard Sale Pizza explores options to take the brand forward after appointing advisors

Yard Sale explores options for growth

By Finn Scott-Delany

Neighbourhood pizza shop concept Yard Sale Pizza has appointed advisors as it considers 'a number of potential options' to grow the brand further.

Alex Reynolds head chef and co-owner of Eline in London's Hoxton on his career to date

Flash-grilled: Alex Reynolds

By James McAllister

The head chef and co-owner of Eline in London's Hoxton on his first industry job, the importance of working in places that excite you, and his favourite fried chicken joint.

Pizza Union looks to expand across London

Pizza Union looks to expand

By Finn Scott-Delany

Pizza Union, the Roman-style pizza bar from Babby Hashemi, is looking for new sites across central London, and negotiating on a few potential locations.

Turtle Bay reaches 50 site milestone with new London Camden restaurant

Turtle Bay reaches 50 site milestone

By James McAllister

Caribbean-inspired restaurant group Turtle Bay will open its 50th UK site in August in Camden, which will also mark the brand’s first outpost in north London.

Mizon founder Eyal Shani has opened mediterranean and Israeli restaurant Lilienblum

Latest opening: Lilienblum

By Restaurant

Mizon founder Eyal Shani continues his march on the London food scene with his new Shoreditch restaurant.

Constantin Apostu head chef of Stars Restaurant and Bar in London's Soho on his career

Flash-grilled: Constantin Apostu

By James McAllister

The head chef of Stars Restaurant and Bar in London's Soho on pairing prosecco with polenta chips, his admiration of Raymond Blanc, and early food memories of eating breakfast.

Photo credit: Anton Rodriguez

Latest opening: Ploussard

By James McAllister

The duo behind London’s cult fried chicken brand Other Side Fried are shifting gears with their latest venture – a neighbourhood-style restaurant in Battersea Rise.

Cyril Lignac acclaimed French chef behind Bar des Prés in London's Mayfair on his career

Flash-grilled: Cyril Lignac

By James McAllister

The acclaimed French chef behind Bar des Prés in London's Mayfair on his first industry job, what he'd be doing if he wasn't in kitchens, and his signature dish.