Managing director - Hospitality

How I Got Here: Matt Thomas

21-Aug-2019 By James McAllister

Matt Thomas is managing director of Searcys, whose restaurant and catering portfolio includes the Champagne bar at London’s St Pancras station and Helix on the 39th floor of the Gherkin.

Handmade Burger Co collapses in to administration

07-Jul-2017 By Michelle Perrett & Mark Wingett

Handmade Burger Co was placed into administration yesterday (6 July) with nine of its 29 restaurants being immediately closed.

NRB names Top 50 food and drink players in the North of England

21-Mar-2017 By Sophie Witts

Chef Gary Usher and Living Ventures Group have received special awards as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.

CAU’s Graham Hall to head up Ennismore restaurants

01-Sep-2016 By James Wallin

Graham Hall is leaving his role as managing director of CAU to head up the new restaurant division being created by Gleaneagles owner, Ennismore.

Restaurant Belle Epoque's former owner Keith Mooney dies

11-Aug-2016 By Emma Eversham

Restaurateur Keith Mooney, who ran The Belle Epoque restaurant and hotel in Knutsford for 25 years, has died following a long illness.

Bill's restructures management team

14-Jul-2016 By Mark Wingett

Bill’s Restaurants, the Richard Caring-backed chain, has carried out a restructuring of its management team, which has seen chief operating officer Roberto Moretti and managing director Scott Macdonald leave the company with immediate effect.

Drake & Morgan acquires Corney & Barrow Bars in expansion push

07-Jul-2016 By Hannah Thompson

Backer of the nine-strong restaurant and bar group Drake & Morgan, Bowmark Capital, has acquired Corney & Barrow Bars Limited for an undisclosed sum.

ASK THE EXPERTS

10 tips for successful al fresco dining

20-Jun-2016 By Steven Pike

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

NRB Top 50 hospitality power list for 2016 revealed

16-Mar-2016 By Sophie Witts

Thai Leisure Group and chefs Michael O’Hare and Gary Usher are among those featured on the Northern Restaurant & Bar show’s Top 50 operators for 2016.

Michael Wignall joins Gidleigh Park

15-Oct-2015 By Liam Garrahan

Michael Wignall has joined Gidleigh Park as the new executive head chef, replacing the outgoing Michael Caines.

Costa Coffee to build new multi-million pound roastery in Essex

17-Jul-2015 By Liam Garrahan

Costa Coffee has released plans to build a new roastery in Basildon, Essex.

Ask the experts

Top 10 tips for successful upselling

16-Feb-2015 By Steven Pike

Upselling is the life blood of your business. It maximises average spend per head, increases your turnover, but most importantly, enhances the guest experience. Here, Steven Pike, managing director of HospitalityGEM, gives his top 10 tips for successful...

Spaghetti House to close Knightsbridge restaurant

12-Jan-2015 By Emma Eversham

Spaghetti House is to close its Knightsbridge branch after 46 years of trade.

Hospitality lags behind on loyalty

23-Dec-2014 By Carina Perkins

Hospitality brands are falling behind retailers when it comes to loyalty schemes, according to a new survey.

Hospitality Show 2015 preview

09-Dec-2014 By Carina Perkins

In January, the Hospitality Show will return to the NEC Birmingham, with a packed programme to kickstart the industry’s 2015 calendar.

Foodservice failing on gluten-free, finds survey

10-Nov-2014 By Carina Perkins

Pubs, hotels, cafes and restaurants are still falling short when it comes to catering for gluten intolerances, according to a new survey.

#AHC2014: The pros and cons of being an owner-operator

17-Oct-2014 By Melodie Michel

Being an owner-operator allows for complete control of a hotel, but can pose other challenges in terms of expansion and recruitment, according to speakers at the Annual Hotel Conference 2014.

Comptoir Libanais opens Kingston venue

21-May-2014 By Melodie Michel

Levant Restaurants Group has opened its tenth Comptoir Libanais in Kingston.

Steve Holmes becomes ASK and Zizzi CEO

13-May-2014 By Mark Wingett

Steve Holmes, the current managing director of ASK Italian, is to step up to become chief executive of the Gondola Group-owned brand and its sister chain Zizzi, M&C Report has learnt.

Ex-Gaucho MD to launch new venture ‘M’

01-Apr-2014 By Mark Wingett

Martin Williams, who stepped down as managing director of Gaucho earlier this month, plans to launch a new restaurant venture called M in London later this year.

Paul Askew and Tim Bacon among winners of 2014 NRB Top 50

19-Mar-2014 By Carina Perkins

The North of England’s most influential hospitality professionals have been recognised in the 2014 Northern Restaurant and Bar Top 50 list.

Union Hanover eyes £1bn hotel portfolio

28-Feb-2014 By Luke Nicholls

Real estate investment and hotel development firm Union Hanover Securities has secured a major equity injection which will allow it to grow its £350m portfolio to over £1bn over the next five years.

WRBM acquires Allegra Foodservice

12-Dec-2013 By Luke Nicholls

BigHospitality’s owner, William Reed Business Media (WRBM), has bought the Allegra Foodservice business – formerly a division of Allegra Strategies.

Women 1st Shine Awards 2013 winners and Top 100 Club inductees revealed

21-Jun-2013 By Luke Nicholls

Sodexo, Dukes St. James London and Be At One Cocktail Bars were among the businesses represented by winners of the Women 1st Shine Awards, which recognises the outstanding achievements of women working in the UK’s hospitality, passenger transport, travel...

TRI Hospitality Consulting merges with CBRE Hotels EMEA

14-May-2013 By Emma Eversham

Hotel consultancy practice TRI Hospitality Consulting has joined CBRE Hotels EMEA, a move designed to 'significantly extend' both companies' capabilities in professional services, investment advisory, feasibility studies and operational...

Sigma Touch Solutions launches small and durable EPoS terminals

06-Mar-2013 By Emma Eversham

Hospitality technology supplier Sigma Touch Solutions has launched a range of space-saving and durable EPoS systems.

Simon Rogan and San Carlo Group among winners in NRB Top 50 Awards

06-Mar-2013 By Emma Eversham

Chef Simon Rogan, Radisson Blu Edwardian Manchester general manager Stephen Miles and San Carlo Group's Carlo and Marcello Distefano were awarded for their 'exceptional achievements' at a ceremony at the Northern Bar & Restaurant Show...

Rupert Clevely steps down as Geronimo Inns managing director

07-Feb-2013 By Peter Ruddick

Young's has announced Rupert Clevely is to stand down as the managing director of Geronimo Inns and will take up a non-executive role with the brewer and pubco which plans to open three or four new Geronimo pubs this year.

The Hospitality Show 2013 preview

04-Jan-2013 By Luke Nicholls

The hospitality industry’s 2013 events calendar kicks off with one of the UK’s largest foodservice and hospitality exhibitions later this month as over 350 exhibitors descend upon the NEC Birmingham for The Hospitality Show 2013.

What one change would most benefit the hospitality industry?

20-Jun-2012 By Peter Ruddick

At the first ever British Hospitality Association (BHA) Summit earlier this month there was widespread discussion on what the industry and the Government should be doing to boost the hospitality sector - but what do the experts think?

Diversity in hospitality honoured as Women 1st announces 2012 Shine Award Winners and Top 100 Club inductees

20-Jun-2012 By Luke Nicholls

Women 1st, the programme set up by People 1st to help women achieve their career aspirations in hospitality, announced the winners of the 2012 Shine Awards last night following the inaugural Women 1st Conference held at the Jumeirah Carlton Tower Hotel...

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