Mandarin Oriental Hong Kong

Craft Guild of Chefs Graduate Awards winners 2016

Craft Guild of Chefs names eight new graduates

By Emma Eversham

The Craft Guild of Chefs has named eight recipients of its 2016 Graduate Awards with chefs from The Ritz, Belmond Le Manoir aux Quat'Saisons and Wiltons restaurant among those honoured. 

18 chefs will now go through to the regional finals of the The Roux Scholarship 2015

Roux Scholarship 2015: Regional finalists revealed

By Emma Eversham

The chefs who have made it to the regional finals of the 2015 Roux Scholarship competition have been announced with judges reporting a 'particularly strong year' for entries.

Daniele Quattromini, winner of the Gold Service Scholarship 2015 with Alastair Storey of BaxterStorey

Club Lounge 39 manager wins Gold Service Scholarship 2015

By Emma Eversham

Daniele Quattromini, manager at private members' club Club Lounge 39 in Canary Wharf, has won the Gold Service Scholarship 2015 following a nationwide search to find hospitality's top service professionals. 

Entrants for the Roux Scholarship have until midnight on 30 January to submit a recipe

Roux Scholarship 2015 now open for entries

By Lauren Houghton

The 2015 Roux Scholarship competition is now open, giving chefs to win the opportunity to work at a three Michelin-starred restaurant anywhere in the world.

The Roux Scholarship is the premier competition for chefs in the UK and ranks among the most prestigious in the world

Roux Scholarship 2014: In Pictures

By Luke Nicholls

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship. Relive the hotly contested final with BigHospitality in our exclusive photo gallery. 

Alastair Storey presented James Fleming with the 2014 Gold Service Scholarship at Claridge's last night

Le Manoir waiter wins 2014 Gold Service Scholarship

By Luke Nicholls

James Fleming, chef de rang at Raymond Blanc’s two-Michelin-starred restaurant Le Manoir Aux Quat’Saisons, has been crowned the winner of the 2014 Gold Service Scholarship. 

The competition is designed to inspire a new generation of young people to make a professional career out of front-of-house hospitality

Gold Service Scholarship returns for 2014

By Luke Nicholls

The Gold Service Scholarship, which launched last year in a bid to inspire more young people to take up a career in front-of-house hospitality, is back for 2014, with a number of industry greats on the lookout for the next star of service. 

Adam Smith of The Ritz is winner of the Roux Scholarship 2012

Ritz chef Adam Smith wins 2012 Roux Scholarship

By Emma Eversham

Adam Smith, sous chef at London hotel The Ritz has been named this year's Roux Scholar, earning himself a three month stage in a three Michelin-starred restaurant and lifetime support from the Roux family. 

Simon Kelly is joined by Chris Staines at the Feversham Arms Hotel

Chris Staines joins Feversham Hotel in Yorkshire

By Becky Paskin

Chris Staines, the former head chef at Foliage at Mandarin Oriental Hotel, has joined the Feversham Arms Hotel and Verbena Spa in Yorkshire as food and beverage director

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

Lee Cash (pictured), with business partner Hamish Stoddart wants to double Peach's estate

Peach Pubs aims to double estate

By Emma Eversham

The pub company founded by Lee Cash and Hamish Stoddart is aiming for 22 sites over the next few years

Lewisham College grad Sam Tarneberg  is now on a three-year apprenticeship

Rising Star: Sam Tarneberg

By Emma Eversham

This month's Rising Star is Professional Cookery graduate Sam Tarneberg who tells us about his plans for his future career in the hospitality industry

Roux Scholarship final gets underway

Roux Scholarship final gets underway

By Emma Eversham

Six young chefs will battle it out this afternoon for the chance to become a Roux Scholar, win cash and receive three months training at a European restaurant with three Michelin stars

Arora founder to speak at Arena lunch

Arora founder to speak at Arena lunch

By Emma Eversham

Arora Hotels founder and chairman Surinder Arora will reveal the secret to his success at Arenas 25th anniversary networking lunch next month

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